actually, making rice balls is super simple, but it depends on your own hobbies and the overall requirements of "taste, appearance and nutrition", which will directly affect and determine the time for making rice balls. Therefore, in short, the difficulty of making rice balls depends on the level of your own requirements for rice balls.

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"rice ball"-although it is a traditional Japanese food, it originated in China, and it existed as early as the farming period in China. Its prototype is similar to the rice dumplings in the early days of China, just like rice balls can also be called sushi in Japan, but the name and name are different, and the method is very simple, mainly by kneading cooked rice with favorite ingredients for eating. Here, Brother Xiao Lin will share with you two delicious ways of making rice balls. The two styles are completely different. One is the main nutritional value and the original and fresh flavor of rice balls, and the production speed is very fast, while the other is the multiple enhancement of the main beauty+nutrition+taste, but the production speed is relatively slow, which is more suitable for making small surprise food. Haha, welcome to collect and learn to make. The first kind: whole grain rice balls-features: rich in nutrition, delicious, simple to make and easy to read.

Ingredients: 2g of purple rice, 2g of brown rice, 2g of glutinous rice, 2g of black rice and 2g of rice

Ingredients: 5g of white sesame seeds, 2g of dried pork floss

Seasoning: 1 spoon of sesame oil, proper amount of salt

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①: After all the ingredients are prepared, mix the above 5 ingredients.

②: Add enough clean water to the washed rice, which is less than 2 cm above the surface, sprinkle 2 teaspoons of salt and mix well, and then select the "cooking function" as usual to cook.

③: after cooking, open the lid, pour in 1 teaspoon of sesame oil, sprinkle with 1 teaspoon of white sesame seeds and appropriate amount of meat floss, and stir well with a rice spoon.

④: finally, put the mixed rice into a rice ball mold and press it, or you can put on disposable gloves to squeeze out your favorite rice ball without a mold and eat it.

such a rich-flavor, nutritious, simple and delicious cereal rice ball is ready. does it look appetizing? The second type: flowing cheese rice balls-characteristics: attractive appearance, soft and delicious, simple to make, and easy to see.

ingredients: 2g of cooked rice

ingredients: 5 slices of bacon, 2ml of milk, 1 egg, half a green pepper, a little onion, half a carrot root, 5 small slices of cheese, and appropriate amount of bread crumbs

seasonings: pepper, barbecue sauce, cooking oil, oyster sauce and salt

tools: 1 oven

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②: add 2g of cooked rice, 2 tsps of pepper, proper amount of salt and 1 tbsp of oyster sauce in turn, and stir well until it can be kneaded into a ball.

③: Brush a little oil from the pan, add bacon to low heat and fry for 1 minute until it is fully cooked. Take out the pan and chop it up for later use.

④: Heat the pan again, add a proper amount of cooking oil and shake the pan to moisten the bottom of the pan, then add chopped carrots, chopped onions and chopped green peppers in turn and stir-fry for 2 minutes until fragrant, add 1 tablespoon of barbecue sauce and stir-fry evenly, and then take out the pan. The rice ball is served for later use.

⑤: Put on disposable gloves with both hands, take a proper amount of rice from the left hand and flatten it with the right hand, then spoon in a spoonful of fried rice ball stuffing, and at the same time, insert a small piece of cheese, knead it tightly into a ball, then roll it in the bread crumbs and stick it evenly, and repeat until all rice ball embryos are ready for use.

⑥: preheat the oven for 5 minutes, remove the baking tray, add all the cooked rice balls into the baking tray and put them in the oven, and bake them at 21 degrees up and down for 18 minutes before taking them out.

production picture: such a flowing cheese rice ball with attractive color, soft and delicious taste, delicious nutrition and pleasing thieves is ready. Does it look appetizing? -"You ask me and answer me"-

1. Why do you need five kinds of rice to make rice balls? Are there any advantages?

a: ...... the answer is, of course, there are advantages. Why? Because purple rice, brown rice, glutinous rice, black rice and rice have a lot of trace elements, among which vitamin B content is very high, and the therapeutic value of purple rice and black rice is very high, they have a very good nourishing effect when eaten together, and the rice made by these five kinds of rice together will look more appetizing and have a stronger fragrance, even children will like to eat it, so the advantage is quite obvious.

2. Why do you need to add a proper amount of salt before cooking whole grain rice?

Answer: ..... The purpose of this step is actually very obvious. Many people like to add salt after cooking rice balls last, but in fact, the cooked rice is difficult to mix the salt evenly because it has no fluidity, and the mixed rice is naturally not delicate enough to eat and has no taste when chewed. On the other hand, if the salt is added before cooking rice, the salt will be quickly blended into the rice water and evenly blended into all the rice grains because of the high osmotic pressure, so the salty taste of the finally cooked rice can be completely infiltrated into the rice, so that the cooked rice balls will have a more chewy and fragrant feeling, and you can't stop eating it.

3. Why is 1 teaspoon of sesame oil poured into the cooked whole grain rice?

a: ..... the so-called "food without oil is not fragrant" means that no matter what kind of food you eat, if there is no oil in it, it will definitely not be fresh and delicious. Therefore, since the meat floss and white sesame seeds added later have no oil, it is necessary to pour in 1 teaspoon of oil in advance to enhance the fragrance, and sesame oil is chosen here because the fragrance of sesame oil is stronger than other oils.

4. Why should milk and eggs be added to the rice at the back and mixed well first?

a: ........................................................................................................................................................................ Secondly, in order to increase the viscosity of rice balls, the high protein combination of eggs and milk can make the rice more sticky after mixing well; The third is to increase the attractive flavor and taste of rice balls, because milk and eggs can release obvious milk flavor and egg flavor after being heated at high temperature in the subsequent oven, which can greatly increase the attractiveness of rice balls. Secondly, after the eggs are baked, they can also increase the crispy taste of rice balls, making the rice balls taste extremely rich.

5. Why do you add salt, pepper and oyster sauce to the rice and mix it well once?

answer: ........................................................................................................................................................................ Tips for rice balls:

(1) Sesame oil added to the five-grain rice balls can also be replaced with scallion oil, which will make the taste more delicious and appetizing, and the more you eat, the more you can't stop.

(2) When making the second cheese rice ball, the cooked rice cooked on the same day should be the first choice, and overnight rice should not be used, because the overnight rice tastes dry and hard after baking, and children don't like it.

(3) The second course is only that the stuffing in the rice balls needs to be stir-fried with barbecue sauce for seasoning, so that the prepared stuffing will be unique and delicious.