Lunch meat is a kind of canned compressed meat, which is usually made by mixing minced pork, beef or chicken with a certain amount of starch and compressing it. It was first invented by Americans, and it appeared in the rations of American troops during World War II. It was used to supplement soldiers' physical strength, and it has become one of the best memories of many American soldiers after the war. The most representative brand of luncheon meat is canned pre-cooked meat products produced by Hemel Company. Nowadays, lunch meat is not only the favorite of Americans, but also very popular all over the world, which is inseparable from its three characteristics:

1. Portable and easy to store. Lunch meat is usually canned and stored in vacuum, which is easy to carry. Nowadays, many outdoor sports enthusiasts also like to reserve lunch meat. In harsh natural conditions, lunch meat can well supplement the energy and protein needed by the human body. The meat products processed according to the lunch meat production method have been greatly prolonged in storage time and are not easy to rot, which also makes lunch meat a good guaranteed reserve food, and it is often distributed to victims during disaster relief.

2. It is convenient and quick to eat when opened. As a prefabricated cooked meat product, luncheon meat is added with many seasonings during the production process, so that the luncheon meat can preserve the flavor of the meat to the greatest extent. It can be opened and ready to eat, and it is also convenient for many people who can't cook to eat delicious food fastest, most conveniently and directly. People don't need to spend time washing, curing and cooking meat, but they can meet their own needs for meat from lunch meat, which is very suitable for the fast-paced life at present.

3, rich in flavor. There is little difference in the formula of lunch meat, and the taste is relatively stable, which is not easy? Tread on thunder? This has also become the reason why many people choose lunch meat. Moreover, lunch meat, as processed meat, has richer taste levels than original meat. It can be used as a substitute for beef, pork, chicken and other meats, but no meat can really replace the status of lunch meat.