1. Erigeron breviscapus is one of the local specialty snacks in Yanshan County, Shangrao City, Jiangxi Province. Erigeron breviscapus is made by grinding rice into rice pulp and mixing fresh pork, white radish, soybean sprouts, mushrooms, refined salt, edible alkali and starch. When eating, you can sprinkle coriander, chopped green onion, Chili powder and other condiments according to your personal preference, or you can hold a bowl of bone soup and add some vinegar, sesame oil, soy sauce, Chili and so on to the soup.

2. Wuyuan steam cake is one of the special snacks in Wuyuan County, Shangrao City, Jiangxi Province. Wuyuan steam cake is made of indica rice as the main raw material, which is soaked in water and ground into rice slurry, and then koji and tea are mashed and put into the rice slurry for fermentation. Grasp the fermentation time, put a piece of gauze on the bottom of the steamer, scoop in the evenly stirred rice slurry, evenly sprinkle a layer of seasoning on the rice slurry, and steam it with high heat. After cooking, brush with a layer of Chili oil and cut it with a knife, which makes the food memorable.

3. Yiyang oil-drenched fish is one of the specialties of yiyang county in Shangrao City, Jiangxi Province. Yiyang oil drenched fish is made of fresh grass carp or carp, rice wine, soy sauce, vinegar, onion, ginger, sugar, Chili noodles, pepper, chicken essence and tea oil, which are combined with traditional folk techniques. It tastes spicy and delicious.

4. Guangfeng fried noodles are traditional snacks in Guangfeng District, Shangrao City, Jiangxi Province. Guangfeng fried rice noodles are made from rice noodles, lean meat, green vegetables or Chinese cabbage, with refined salt, monosodium glutamate, soy sauce, onion, garlic, pepper and lard. The food is moderate in hardness, smooth in mouth and unique in flavor, which is deeply loved by people.

5. Yiyang vinegar chicken is one of the special cuisines in Yiyang, Shangrao City, Jiangxi Province. Yiyang vinegar chicken is made of fine pickling method and various condiments. The raw materials are chicken, glutinous rice flour, refined salt, sesame oil, rice wine, fennel, cinnamon, soy sauce, Chili powder, pepper, rice vinegar, peanut oil and so on. The skin of the food is crisp and tender, oily but not greasy, with a strong flavor of balsamic vinegar.

6. Roasted crucian carp with peas in Guangfeng is one of the specialties in Guangfeng District, Shangrao City, Jiangxi Province. This dish is made of local specialty Yongfeng peas in Guangfeng and crucian carp produced in Fengxi, Guangfeng as the main raw materials, and is cooked with cooking wine, refined salt, soy sauce, vinegar, onion, ginger, garlic, rock sugar, Chili powder, chicken essence and tea seed oil. It is deeply loved by the people because of its delicious and tender characteristics.