Chaoshan pot-stewed

Chaoshan pot-stewed is a traditional local dish in Chaoshan area, which belongs to Chaozhou cuisine of Cantonese cuisine. Chaoshan people like pot-stewed food, such as Peking man's favorite roast duck, Guangfu people's favorite roast goose and Hakka people's favorite salted chicken. It is one of the representative dishes in Chaoshan area such as Chaozhou City and Shantou City.

Its preparation method is to "bittern" more than a dozen natural spices such as brown sugar, water, salt, bean paste (or soy sauce), onion, southern ginger, cinnamon, star anise and fennel. Immerse goose, duck or pig's feet, pig's scalp, etc. in a halogen pot and marinate scientifically with fire. There are many kinds of stewed food in Chaoshan, such as stewed duck, stewed goose, stewed pig's feet, stewed pig's scalp, stewed pork intestines and stewed eggs. In 29, Chaozhou Luwei was selected as one of the "Top Ten Famous Cantonese Cuisine" in the first Cantonese Cuisine Summit. Spring pancake

was originally the food of beginning of spring Day, and it was called spring plate in Tang and Song Dynasties. After the Qing Dynasty, the production was improved. Its stuffing was composed of celery, leeks and bamboo shoots, which meant hard work, long-term prosperity. Later, it became a snack prepared at all times and was called spring cake. The production materials are gradually improved.

materials and preparation method of modern Chaoshan spring cake: cover the pancake skin made of fabric, put green bean paste, pork, fresh shrimp, fragrant shavings, dried shrimps and garlic, which are evenly mixed with fish sauce, monosodium glutamate, pepper, sesame oil and lard, wrap them into rolls, stick the joints tightly with thin batter, and fry them in an oil pan at about 18℃ until golden brown. It is characterized by crispy skin and fragrant stuffing. Juice

In the juice, there are glutinous rice (glutinous rice slices). A bowl of hot glutinous rice slices, drenched with fragrant gravy, and marinated pork intestines, braised pork, marinated eggs, dried beans or vegetable tails are rich in materials and delicious. A bowl is about ten yuan. Its variety is various and delicious, and it has developed into a snack with color, fragrance and taste in Chaoshan area, and it has also become a microcosm of Chaoshan food culture. Braised goose

They call this kind of goose "Lion Head Goose". It may also describe the size of this goose. Among a whole goose, the most expensive ones are goose head, goose web and goose liver. Other goose meat is very cheap. Shantou braised goose is not only a traditional dish in Shantou, but also one of the famous snacks in Shantou as a street snack. Shantou braised goose uses Chenghai lion goose, a famous specialty goose in Chenghai, Shantou, as its ingredient.

It is marinated with soy sauce, crystal sugar, cinnamon bark, Amomum villosum, cardamom, star anise, southern ginger, rice wine, garlic, mushrooms, etc. Therefore, the goose is large in size and tender in meat. The Chaoshan marinated goose made of Chenghai Lionhead Goose has the characteristics of full taste, heavy color, fragrant and salty taste, smooth and tasty, fat but not greasy, and it is also a Chaoshan marinated goose. In 218, it was selected into the list of "Top Ten Famous Cuisine in Guangdong" in the "Famous Cuisine of 34 Chinese Cuisine Regions" sponsored by China Cuisine Association. Rice rolls

skin is very thin and crystal clear. There are many rice rolls in Shantou, so people who live in different places will know which small shop nearby is delicious. Personally, there are: Xiao Wu rice rolls, three-person rice rolls, brother veteran rice rolls and Wong Tai Sin rice rolls. Of course, there is more than one delicious food, and you can slowly dig after staying in Shantou for a long time.

Cantonese people have a habit of eating soup, because my mother loves to make soup, and naturally I have developed this habit. There is also a small difference between Cantonese soup and Chaozhou soup. In Shantou, pork tripe soup is the most common, and I also like to drink olive pork lung soup. Olives are also a specialty of Chaoshan, which are divided into greener ones that will be sour, and some fragrant olives have higher prices. Now, every meal is inseparable from soup. Fortunately, it is not difficult to find delicious soup in Guangdong, and it is easy to buy soup in supermarkets or markets.