Chinese Culinary Institute

145 Pok Fu Lam Road, Hong Kong, China

7th Floor, Pok Fu Lam Training Center Complex

(i.e. Zhifu Opposite the garden)

Fax: 2538 2538

Telephone: 2538 2200

Email: [email protected]

Website: ccti .vedu

Opening hours: Monday to Friday

8:30 am - 5:15 pm

Institute Introduction

Chinese Kitchen The Art Institute is one of the three key projects planned by the Hong Kong Special Administrative Region of China to celebrate the coming of the millennium. The Education and Manpower Bureau is responsible for coordinating the entire plan, and the Vocational Training Council is responsible for the preparation and subsequent operation of the institute.

The college provides beginner, intermediate, advanced and master-level full-time and part-time courses for those who are interested in joining the Chinese cuisine industry and pursuing further studies. The purpose of the establishment of the college includes:

Establishing a systematic learning ladder for Chinese cooking

To enhance the professional status of Chinese chefs and the quality and hygiene standards of Chinese cuisine, so as to consolidate the " The reputation of "Oriental Gourmet City"

Establishes skills test benchmarks in the industry, making Hong Kong, China, the leading training and qualification assessment center in the region

In addition, the Chinese Culinary Institute will also provide professional training Injecting tourism elements into it, grasping the enthusiasm of people from all over the world for Chinese food culture, organizing cooking interest classes in the demonstration kitchen, serving famous dishes from various provinces and selling cooking-related souvenirs in the training restaurant, striving to promote China's long-standing culinary knowledge.

,Reference:vedu/~ccti/index,