Yangzhou is a famous food city with many delicious specialties. Among them, Yangzhou's fish dishes are the most popular among tourists and locals. Yangzhou's fish dishes take fresh river fish as the main ingredients, and use local unique cooking methods and traditional seasonings to make diners experience unique delicious taste and aroma.

There are many kinds of fish dishes in Yangzhou, ranging from whole fish banquets to stewed carp with radish. Each dish has its own unique taste and flavor. For example, Yangzhou's unique "Yangtze mandarin fish" uses authentic Yangtze mandarin fish, which is delicious and unique in taste; There is also "Lotus Pond Boiled Fish", which is delicious in color, smell and bite, and deeply moved by the tender taste of fish. Whether steamed or braised, or "sweet and sour carp" and "fried silver pomfret" in Jiangsu and Zhejiang water towns, they are all one of Yangzhou's special fish dishes.

Yangzhou's fish dishes are not only delicious, but also full of historical and cultural connotations. Here, you can taste the traditional Yangzhou taste, and you can also get a deep understanding of the lifestyle and food culture of people in Jiangnan water town. If you come to Yangzhou, you might as well have a "fish feast" and taste the local fish dishes, which will definitely add a lot of color to your gourmet trip.