The China (Chengdu) International Food Tourism Festival is a large-scale brand festival that Sichuan Province and Chengdu City focus on creating and cultivating. It is held once a year, probably in September and October of each year. Since its inception in 2004, the brand effect has become increasingly prominent.

In order to highlight the style of the "City of Food", inherit and carry forward Sichuan cuisine culture, promote the transformation and development of the catering industry, stimulate domestic demand to expand consumption, and enrich the lives of citizens and tourists, it has played an important role and has developed into an exchange platform for Sichuan cuisine culture and an industry event for catering and tourism.

A joyful holiday for tourists and citizens.

There are a variety of delicacies during the festival: Dandan noodles, dumplings, glutinous rice balls, three big guns, stick stick chicken. "Food is the first priority for people, and eating is the first priority when traveling." The Chengdu Food Tourism Festival focuses on "taste" and "travel"

It is characterized by "industry" as its goal, aiming to attract more tourists at home and abroad to experience the charm of Sichuan cuisine of "one dish, one style, one hundred dishes and one hundred flavors" in a rich and varied taste feast.