In fact, there are different ways to eat mochi. For example, the most popular thing recently is mochi finger cakes. The shape looks similar to fingers, so it is called this name.

It tastes crispy on the outside and glutinous on the inside. The more you eat it, the more delicious it becomes. It can be eaten as a snack, especially when watching a drama.

This snack is not difficult to make. It looks complicated, but it is not difficult at all to make.

The main thing is to prepare the ingredients, stir them, and prepare an oven. It's quite simple.

I am also a foodie, and although my cooking skills are average, I think I can easily learn it as long as I put my heart into it. After all, the steps are very simple, and I can bake some as snacks during my weekend break.

Dishes: Mochi finger cake cooking process: 1. Before making snacks, prepare all the main ingredients. The main ingredients are rice flour, milk powder, etc. Some ingredients need to be weighed in advance, so that the food is not easy to consume.

At the same time, the combined aroma and taste will be better.

Prepare a clean egg-beating basin, add appropriate amount of milk, eggs, edible olive oil and zero-calorie sugar, and then mix well.

2. In addition, prepare a clean large vessel, add the glutinous rice flour and milk powder, add water while mixing, mix until there are no particles, and mix into a batter. This batter is also more fine.

3. After the batter is mixed well, then add the prepared dried blueberries. If you like raisins, add more dried blueberries. Otherwise, add less. You can choose according to your taste and hobbies.

4. Stir immediately and put the batter into the piping nozzle, and then squeeze the batter into the baking tray.

The shape of this baking pan is the grinding tool for butter biscuits. In this way, the preliminary preparation work is completed, and then comes the process of baking biscuits.

5. The electric oven must be preheated in advance. After the baking tray is installed, the electric oven must be set to the correct time and ambient temperature, so that the baked cookies will have a stronger texture and flavor.

Therefore, how to use the electric oven is very important. After the cookies are baked, take them out and cool them slightly before eating them. The texture will be crispy on the outside and tender on the inside, with the aroma of baby milk powder.

If you can't eat it, you can also vacuum preserve it first and take it out anytime and anywhere when you want to eat it. But you should eat it as soon as possible, otherwise it will easily deteriorate over time.