Milk mango pudding is a dessert with milk and green mango as the main ingredients.

It is very nutritious and contains enough protein, vitamins, and various nutrients.

With a mellow fruity flavor and milky aroma, it is slightly smooth and melts in your mouth, making it an irresistible summer dessert.

The most important thing is that the food you make yourself is hygienic, healthy, and contains no additives, making it safer for your family to eat.

One of the best principles for making homemade desserts is physical and mental health. If you eat them with your family and friends, you will definitely be more careful about the selection of ingredients and the cooking process.

In addition, when making, you can also experience the joy of cooking, and after the production is successful, this joy will increase with eating the homemade desserts, which is not only a taste bud enjoyment, but also an achievement and achievement of the delicious food.

For a sense of accomplishment, let’s try this refreshing summer dessert, milk and mango pudding!

Preparation steps: Prepare several green mangoes in advance, peel and slice them, and then put them in a container.

Put 20 grams of white sugar and 20 grams of white jelly in the pot, cook, and stir evenly in one direction while cooking.

After boiling, put the milk into the container that was previously filled with green mango cubes, and cool it until it solidifies.

4. Cut the coagulated small pieces into small pieces with a knife. That's it, you have a chewy and delicious mango pudding.

Mango pudding: It is a kind of dessert. The specific food is milk and green mango. The taste is sweet and sour, and the processing technology is mixing.

The vitamin C content in green mangos is higher than that of ordinary fruits, and it can lower cholesterol and triglycerides. Regular consumption of mangoes can continuously replenish the body's consumption of vitamin C and prevent cardiovascular and cerebrovascular diseases.

There are many types of milk pudding. Hui strongly recommends everyone to make this hillside milk pudding. Since the main ingredients are milk, eggs, and fresh cream, they are all natural and healthy ingredients, and can be safely given to children.

The taste of custard is particularly tender and smooth, and both adults and children like it.

It is not difficult to make milk pudding at home, because the smooth taste of milk pudding mainly comes from gelatine tablets. It doesn’t matter if you don’t have gelatine tablets. One of the most effective ways is to use QQ sugar instead of gelatine.

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