Sesame powder is a specialty of Guangdong Province.

It is a kind of long vermicelli made from rice flour mixed with hot water.

Gaoming, Kaiping and Enping also use sesame powder as a traditional Mid-Autumn Festival snack, and it is also a common food in Hong Kong and Macau.

There are four birthplaces of Guangdong Lai Fen - Gaoming, Foshan, Houjie, Dongguan, Enping, Jiangmen and Xiguan, Guangzhou.

The vermicelli is made according to a special process. The powder is tough, smooth and refreshing, similar to Guilin rice noodles.

With the above soup meat, it can be cooked into delicious soup noodles.

The vermicelli tastes smooth, refreshing and elastic, very delicious.

Se powder is also called 酹粉. In the past, it was specially made by grinding cold rice into powder after drying it in the sun.

Now use sticky rice as the main raw material, add water and mix it into a slurry of moderate consistency, and steam it into slender and tough round strips of transparent vermicelli.

It is understood that in the past, every household in Houjie knew how to make Houjie rice noodles. Every household must have rice noodles. If someone had a birthday in the family, they would make a few bowls of rice noodles for the whole family to celebrate. If someone in the family was sick and had no appetite to eat other things, just make rice noodles.

Make a bowl of rice flour and even the patient who has no appetite can eat it all.

Therefore, people in Houjie have an innate affection for Lai Noodles that cannot be separated. Therefore, Lai Noodles is undoubtedly one of the signature local delicacies of Houjie.

Lao Noodles was selected as a famous snack in the 2004 Foshan Gaoming Food Festival, and October 13th every year will be designated as the Gaoming Lao Noodles Festival.