Bibimbap is a traditional Korean dish that is widely loved for its unique taste and aroma. It is made by mixing rice, vegetables, meat and sauce together, cooking it in a stone pot, adding a poached egg, and finally mixing it well. Let’s take a look at how to make bibimbap!

Material preparation

The main ingredients of bibimbap are rice, vegetables, meat and sauce. It is best to use short-grain rice for rice, vegetables can be chosen according to your own taste, such as carrots, bean sprouts, spinach, etc., beef, pork or chicken can be used for meat, Korean hot sauce or soy sauce can be used for sauce.

Operation steps

1. Soak the rice in clean water for 30 minutes, then rub it with your hands several times until the water becomes clear.

2. Put the rice into the stone pot and add an appropriate amount of water. The height of the water should be slightly higher than the rice.

3. Place the stone pot on the fire, bring to a boil over high heat, then turn to low heat, cover with the lid, and cook for 10 minutes.

4. While the rice is cooking, cut the vegetables and meat into appropriate sizes and put them into the pot to cook.

5. Pour the sauce into the pot and stir-fry evenly.

6. Pour the cooked vegetables and meat into the stone pot, and add a poached egg.

7. Cover the lid and continue cooking over medium heat for 5 minutes.

8. Finally, break the poached eggs and mix all the ingredients evenly.

Tips

1. Don’t soak the rice for too long, otherwise it will affect the taste.

2. When cooking rice, the heat must be controlled well to avoid overcooking it.

3. When cooking vegetables and meat, you can add an appropriate amount of salt and pepper according to your own taste.

4. The sauce can be adjusted according to your own taste. If you like it spicy, you can add more hot sauce.