1. How to write the composition of fried rice cakes

On Saturday, I fried rice cakes with my good friend Xia Tongxi.

originally, I wanted to surprise my mother. But my mother said, "I wish you had this ability." I was very angry. He said, "What's so difficult about frying rice cakes? Isn't it just cutting everything, frying it a few times, adding some salt, monosodium glutamate and onions?"

so, we got to work. Let's cut rice cakes first. I cut it, it's 1 cm thick. We have no choice but to call our mother to teach us. We both watched with rapt attention. Mother taught us the skills of holding a knife and pushing hard while cutting. As for us, we remember the skills while listening and watching, and then we imitate the cutting. We take turns cutting. It will be better when I cut the second rice cake. Then let Xia Tongxi cut it. She just cut a few pieces, and my mother said, "You'd better learn from others. I only taught you a little, and she cut so well, but you can't." It's useless. " I cocked my mouth and muttered, "What's the big deal? Isn't it just that the rice cake is cut better?" Hey! " I looked at Xia Tongxi and turned on the gas. Then the two of us take the cut rice cakes to fry.

We put cooking oil into the pot, heat it, put down the rice cake, stir fry it, and add salt, monosodium glutamate, wine and onion. After a while, the fragrance kept floating out of the pot; Stir-fry a few more times, and it's out of the pot. Several of us ate with relish.

Through this incident, I know that my mother usually works hard at housework. I will definitely do more housework in the future.

2. Learn to write a composition of fried rice cakes in 5 words

The rice cakes are getting taller every year, and it's really cute to be fat in vain, and the composition is called rice cakes. I have already eaten the delicious rice cake, but I don't know how to make it, but the once-in-a-lifetime opportunity has come. Hey, hey, the one-day tour of Yuyao Daily reporter's summer camp let me find the answer.

In this summer camp, I caught small fish in the water, enjoyed the Ye Di performance with national characteristics, saw the huge waterwheel and the rainbow he created, and played happily with my friends in the water park ... But what impressed me most was the process of making rice cakes.

after asking and observing two expert uncles carefully, I know that when making rice cakes, I first soak rice in water. After a period of soaking, I put the fat rice into a cauldron to steam, burn and burn. The white fat brothers tightly embrace each other and turn it into a cauldron of rice. Then I put the rice into a special container and beat it. The more I beat it, the more sticky it becomes, and gradually it becomes a rice ball, and the fragrance wafts in one after another.

After the rice balls were made, the two uncles made all kinds of shapes by hand on the spot: there were round rice cake balls and fat people, and long thin rice cake strips ... We all pounced on them like hungry wolves, grabbed the rice cakes and stuffed them into our mouths, saying involuntarily while eating: The rice cakes are really delicious!

The happy summer camp ended in our laughter, but the delicious rice cake remained in my mind for a long time. 3. How to make Wenzhou fried rice cakes? Please give me details. Thank you

Fried rice cakes in small rows

There are two ways to make them for reference:

1. Shred the meat, but the completely softened meat is not easy to cut, and the semi-frozen meat is easy to shape, so I picked up a knife and carefully cut the lean meat into thin shredded pork, and then put it in a bowl with some wine and soy sauce to marinate it first; Then use this moment to cut the washed yellow sprouts into filaments and put them in a leaky basin to drain the water; Then, pour a little oil into the pot, stir-fry the pickled shredded pork in the oil pan until it is 7-8% mature and ready for use; Then add some oil. When the oil is hot, stir-fry the shredded yellow sprouts first, then add the soaked rice cake and stir-fry it with a big fire until the rice cake is a little soft. Add the shredded pork and stir-fry it together. My hobby is to stir-fry it for a little longer, because the juice of the yellow sprouts will run out if it is stir-fried for a little longer, and the taste of the mixture of meat juice and rice cake is great.

1. Cut the materials well, and then take out the rice cake with boiling water for a little while.

2. Remove the oil pan, put down the dried bean curd, leek and Chinese cabbage, and then add the hot sauce. Control the amount by yourself. Pay attention to stir the hot sauce, mix it well, then add a little water, and then put the rice cake down for frying. . Medium fire

3. At last, the juice is collected by the fire, and the water is almost dry. Then it is basically thick and a little mushy, and it will be OK ~ ~ [em12] 4. How to describe the scene in Wenzhou's Chinese New Year custom composition is very urgent.

Generally, it is on the 2th of the end of the year or before and after the sacrifice of the stove, every family chooses auspicious days, cleans the gate, goes up to the rafters and down to the ditch. In the old days, in Cangnan, long-term workers went home for the New Year, so there was a saying that they didn't eat 24 meals for years. Now, every year around the 24th lunar month, the custom of "dusting off the new" in the twelfth lunar month is still followed, and a clean-up campaign centered on sweeping away dust and welcoming the new is carried out throughout the city.

Eat New Year's Eve wine

On New Year's Eve, the whole family will have a wine dinner, or invite friends and relatives to eat and drink heartily, which is called "New Year's Eve wine". Because New Year's Eve is the dividing line between the new year and the old year, it means that the old year and the new year are divided from this night. Therefore, this meal, rich or poor, should be as rich as possible. Wenzhou people are very particular about eating "year-old wine", also known as "New Year's Eve". When you eat, you pay attention to auspiciousness. Generally, ten vermilion bowls with high feet and ten kinds of cold dishes are used on the table, which is called "Shiquan". In addition to chicken and meat, there should be peanuts (called fruit), oranges (called good luck), carp (called jumping the dragon gate), tofu (called cleaning the house), etc., and each bowl must have a round carrot skull cut into thin slices at the top to show its appreciation. In addition, "taro" and "fish" must not be missing from the big dishes in the middle. In Wenzhou dialect, the homonyms of taro are "Yu" and "Yu", which means that eating taro will make people make ends meet next year and gradually become rich. Eating fish is also a symbol of "having more than one year". The first dish on the table must be rice cake, which means "getting taller every year" (noodles are also used now, which means "longevity"), and the last dish must be "eight-treasure rice", which means "getting rich into treasure".

opening the cannon and closing the cannon

In the early morning of New Year's Day, the first thing for every household is to rush to open the cannon, and the whole city is full of firecrackers, which symbolizes sending the old to welcome the new and receiving the blessing, which is commonly called "receiving the new year". It is also customary to play the "open-door cannon". Generally, a string of small firecrackers is set off first, which is called the "hundred-son cannon"; Double-sounding firecrackers are set off again, and only three firecrackers are set off, which means that one year's plague can be relieved and the New Year will be celebrated. It is required to ring all three times, and the sound is loud and clear, which is the most auspicious. As a popular saying goes, the sooner you open the door, the better, which symbolizes that whatever you do casually this year will be smooth, and you will get rich as you wish, and the farmers will have a bumper harvest. In some places, when opening the door cannon, they murmured: "open the door and fire the cannon;" Wealth also arrives, and happiness also arrives. " Generally, the skin of firecrackers and Lippi are all red. After discharge, the paper flowers are all over the ground, and the trip is full of color and happiness.

Every year on New Year's Eve, every household should set off firecrackers, which is called "closing the door". 5. How to cook Wenzhou dish fried rice cake

Wenzhou dish fried rice cake is a common practice, and how to cook Wenzhou dish fried rice cake well

First, prepare ingredients

Steps of Wenzhou dish fried rice cake 1

Second, 1) Slice lean meat, mix well with a little salt, carved wine and raw flour, and add some cooking oil to marinate for 15 minutes. Figure 12) Garlic roots are scattered with the back of a knife. Figure 23) Cut the rice cake into pieces, rinse it with cold water, and break the adhered pieces to prevent the pan from sticking when frying. Fig. 3

Steps 2

3. 1) Cut the dish and mushroom into pieces. Figure 42) Garlic is cut into sections, and garlic white and garlic leaves are put into bowls separately for later use. Fig. 53) Add the marinated shredded pork into the hot pot with cold oil and stir-fry with low fire until it changes color. Fig. 6

Steps 3

4. 1) Put the shredded pork out for later use. Fig. 72) Leave the bottom oil in the pot, add the mushroom slices and stir fry. Fig. 83) Stir-fry the mushroom slices until the water is soft. Fig. 9

Steps 4

5. 1) Add shredded mustard and stir-fry with sliced mushrooms for half a minute. Figure 12) Add the previously fried shredded pork and stir fry. Figure 113) Add 1 tbsp of Carved Wine. Fig. 12

Steps 5

6. 1) Add half a teaspoon of salt. Figure 132) Add 1 tbsp oyster sauce. Figure 143) Stir-fry all the ingredients evenly and put them out for later use. Fig. 15

Steps 6

7. 1) Heat a little oil in the wok, add garlic and stir-fry for a while. Figure 162) Add a dish of vegetable slices and stir fry for 1 minute. Figure 173) Add 4ML of boiling water (almost equal to the ingredients), cover and simmer for 4 minutes over medium heat. Fig. 18

Steps 7

8. 1) Open the lid and see that the dish slices become transparent and a little soft. Figure 192) Add the rice cake and stir-fry it with the dish slices. Figure 23) Add garlic leaves. Fig. 21

Steps 8

9. 1) Add 1 teaspoon of salt and stir the ingredients evenly. Figure 222) Finally, add the fried shredded mushrooms. Fig. 233) stir-fry all the ingredients evenly, and then put them into pots. 6. Wenzhou specialty Dengzhan cake keeps a diary

Dengzhan cake is a famous specialty in Wenzhou with a long history.

It is said that at the end of the Yuan Dynasty and the beginning of the Ming Dynasty, the contact signal between the Liu Bowen Rebels and the rebels in Wenzhou was "waiting to chop" cake (meaning to tie up the Inner Mongolians), and the Wenzhou proverb "waiting to chop" and "lighting lamps" were homonyms. It is also said that at the end of Guangxu in Qing Dynasty, two brothers, Chen Damu and Chen Suimu, from Wenzhou, set up a stall to fry lamp cakes at the steep gate of the East Gate.

The stuffing is pork leg and shredded radish in Huangyu, and the outer skin is mixed with new soybean and rice flour slurry and fried by fresh pigs. It is named "Dengdeng Cake" because it looks like an ancient oblate vegetable oil lamp.

Dengzhan cake has crisp skin, soft round edges and refreshing stuffing, which has a unique flavor. The meat stuffing is mainly made of shredded radish, pork leg and eggs, and fried with fresh pigs.

It is usually sold now, which can keep the "Dengzhan cake" crispy.