working methods

Step 1: Turn the stove to medium heat and stir-fry the bean flour and sugar.

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2. Cook the glutinous rice, add sugar and mix well, and let it cool.

Step 3, the workbench is padded with plastic wrap and the glutinous rice is laid flat on it.

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4. Knock the glutinous rice cake with a rolling pin and sprinkle water while knocking until the rice grains are out of sight, about 40 minutes.

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5. Cut the rice cake into a favorite style and roll it in the bean powder.

Step six, sift a small amount of bean powder on the rice cake.