Milk Golden Cake

Material: 56g cassava starch, 8 eggs, 1g yeast, 2g butter, 28g corn oil, 168g refined sugar, 3g water and 4g whipped cream

Steps:

1. 2g butter+28g corn oil+4g milk+white sugar. (Be sure to cool)

2. 1 grams of yeast and 3 grams of water (cold water or warm water) and mix well.

3. In a water-free and oil-free basin, beat 8 eggs+6g of white sugar until wet and frothy

4. Pour 56g of cassava starch into 1 (milk+sugar+oil) mixture.

5. First, put 3g of yeast into the water, and then pour the yeast liquid into 4 cassava starch liquid and stir well.

6. Pour the yeast solution into 4 cassava starch solution and stir well.

7. Finally, pour the whole egg liquid into it, and use the word "Z" to stir it evenly back and forth, just like making a cake. After stirring, let it stand for 1 hour, stirring once every 2 minutes, and stirring for 3 times. After stirring for three times, pour it into a steaming pan (3cm) and let it stand for another hour without stirring.

8. steam for 3 minutes. Take it out and demould it.

Black and white sesame cake

Material: 5g of white sesame, 5g of black sesame, 3g of cassava starch, 7g of water, 16g of brown sugar and 5g of sticky rice flour

Steps:

1. White sesame with 35g of water bubbles is good. Add 8 grams of brown sugar. Beat into white sesame pulp with a wall-breaking machine. Pour it into a big bowl.

2. Add half of all the remaining materials. So the white sesame paste is ready. Black sesame pulp is also used in the same way.

3. Steam in a pot. Steam each layer for 3 minutes. Steam the last layer for 1 minutes and it will be ok.