the first kind: Beijing bean juice

Beijing bean juice is a very famous special snack in Beijing. Native Beijingers basically drink bean juice from childhood to metropolis. They think bean juice is the most nutritious and unique snack. However, if foreigners travel to Beijing to drink bean juice, they will find that this fighting spirit is really not as delicious as Beijingers say. He just tastes sour like that kind of deteriorated soybean milk, which is hard to accept.

The second kind: Tasty Snake

Just hearing the name of this delicious food makes me feel scared. It may be hard for everyone to imagine what this dish looks like. This dish is also called the best in China. If you like spicy food, you will definitely like it very much, but if you don't eat spicy food, you will definitely resist it in the future because it is really spicy.

the third kind: cold-mixed broken ear root

broken ear root is what we usually call Houttuynia cordata Thunb. This dish tastes very strong. If you eat it in your mouth, there will be a strong fishy smell in your mouth for a long time. However, this kind of dish often appears in Sichuan and Chongqing. People in that place like it very much, and they use it as a cold salad. Even if foreigners don't eat it, they can't accept the smell.

the fourth kind: hairy eggs

This thing looks very disgusting. It is an immature chick, and this chick is still in the egg, which is really shocking, let alone eating it. The point is that if you want to eat this dish, you have to put up with the chicken feathers when you eat it again, because those chicken feathers won't get rid of it. I believe many people are afraid to eat this dish after seeing it, right?

fifth, canned Swedish herring

canned herring is a traditional Swedish food, which is a canned food with a foul smell and a sour taste, which is made by putting the processed herring into the can and letting it naturally ferment. The biggest feature of fermented herring is its ubiquitous and persistent stench. People who have never eaten pickled herring often cover their noses because of its pungent odor. It is reported that the Swedish government also stipulates that canned herring is not allowed to be opened in residential areas. International flights are also not allowed to carry this kind of canned food, because the change of air pressure may lead to the rupture of canned food, with serious consequences. Its odor is equivalent to 311 times that of natto.

the sixth Italian maggot cheese

CasuMarzu is a kind of cheese that is deliberately put to feed maggots. After a high degree of decomposition, this kind of stink bomb drilled by fly maggots and constantly seeping water is made. This cheese is soft and creamy. Casu Marzu means "rotten cheese", or it can be directly called "maggot cheese". It is very popular in Sardinia, Italy. First, a large piece of local goat cheese is selected, and then it is put to an abnormal degree of spoilage. Then pour the larvae of the cheese fly, and the acid secreted by the eggs will reduce the fat content of the cheese, and finally make it soft and almost liquid. When it is edible, a good piece of maggot cheese will contain hundreds of larvae. The most terrible thing is that if you don't like eating maggots when eating cheese, the method is also very simple. Beat the cheese and the disturbed maggots will jump 1.5 cm high. At this time, just cover the cheese with your hands to prevent them from going back.

the seventh species of Guangxi louse

louse, also known as water cockroach, has been made in Wuzhou, Guangxi for hundreds of years, and it is a home-cooked dish of Wuzhou people. It is cheap to eat in Wuzhou, and it can grow pollution-free because there is little environmental pollution in Wuzhou. Adult louse is oval in shape and about 3 cm long. The louse is a streamlined body with different sizes. It is mainly carnivorous and also vegetal, especially good at catching small fish, shrimps and aquatic insects in the water. It is fierce because not only the tadpoles of shrimp and insects in eat small fish, but also fish and frogs several times larger than themselves will attack and prey. It is not surprising that more than 11 tadpoles are eaten day and night.

Eighth, the Inuit's petrel meat

Inuit live in Alaska, Canada, Greenland and other places in the north of North America. According to historical records, their ancestors are descendants of Mongolian in Asia, so they all have yellow faces. Among them, they have a delicious food, which can be said to be the best in dark cuisine. The production method is to remove the seal meat and internal organs, leaving only the fur and fat layer, and then put a bird called the dwarf petrel. After sewing, it is sealed with seal oil, buried in the frozen soil, and taken out after 2~3 years of gastric acid fermentation by seals. This is such a delicious food, which is the favorite of Inuit people. This taste is even more pungent than canned herring in Sweden.