In fact, there is not much difference between Hunan and Sichuan bacon. Sichuan methods include air-dried bacon and smoked bacon, but smoked bacon is the mainstay. In terms of salt, the cooking methods are the same among families. The difference is that Sichuan pays more attention to smoked bacon than Hunan. Dazhou

Take bacon as an example. You must use pine and cypress leaves, rice husks and grapefruit peels in sequence for half a month to let the natural aroma of these plants penetrate into the meat!

After half a month, the meat becomes dry, bright and fragrant, which is the characteristic of standard Sichuan bacon!

The difference between Sichuan bacon lies in the smoking materials. Sichuan prefers to use fragrant plants.