Xinjiang's specialty foods include Xinjiang fried rice noodles and roasted whole sheep.

1. Xinjiang fried rice noodle

Xinjiang fried rice noodle is a famous local snack in Xinjiang. The rice noodles used in fried rice noodles are thick and chewy, and the taste can be slightly spicy, medium spicy and spicy, and the soup is rich in color. And there are many kinds of rice noodles, such as fried rice noodles with chicken, fried rice noodles with beef, fried rice noodles with mushrooms, fried rice noodles with celery and pickles, fried rice noodles with Flammulina velutipes, fried rice noodles with ham, and fried rice noodles with vegetarian dishes.

2. Roast whole sheep

Roast whole sheep is a local specialty dish, and it is a traditional meat product for ethnic minorities in Xinjiang or Inner Mongolia. Color, fragrance, taste and shape are all available, so it has a unique flavor. Roasted whole sheep looks golden and shiny, the external meat is brown and crisp, the internal meat is soft and tender, and the mutton smell is fragrant, which is quite palatable and unique.

Xinjiang

Xinjiang Uygur Autonomous Region (hereinafter referred to as New), a provincial-level administrative region of the People's Republic of China, is one of the five minority autonomous regions in China and the largest provincial-level administrative region in China. It was an important passage of the ancient Silk Road in history, and now it is the only place for the second "Eurasian Continental Bridge".

Xinjiang is a multi-ethnic area, with 56 ethnic groups, among which 13 are Han, Uygur, Kazak, Hui, Kirgiz, Mongolian, Tajik, Xibe, Manchu, Uzbek, Russian, Daur and tatar people.