The highest quality place of origin is Chuxiong Prefecture.

Several counties in Chuxiong Prefecture are major producers of high-quality wild mushrooms: Nanhua, Wuding, Lufeng, Dayao, and Mouding.

Among them, Wuding and Nanhua are very famous. The fungi produced in these two counties not only have many varieties, large yields, but also have high quality.

All the wild fungi that can be found in Yunnan, such as: Ganba fungus, chicken palm, boletus, hand mushroom, green head fungus, chanterelle, broom fungus, torch fungus, matsutake... can be found in Chuxiong Prefecture.

The mushroom capital of Yunnan is none other than Chuxiong.

Next is Yuxi. Ashan, Yimen and Xinping in the city are major fungi counties, among which Yimen County is the most famous.

Yimen used to belong to Chuxiong Prefecture and is geographically closer to Chuxiong. This shows that the landscape and soil of Chuxiong Prefecture are particularly suitable for the growth and development of wild fungi.

Every year when a large amount of mushrooms are on the market, Kunming people will take their families to Yimen to eat a full meal of mushrooms. Yimen mushrooms not only come in many varieties and are of good quality, but also taste particularly delicious and are easy to clean. For example, the same Ganba mushrooms (the most popular in Yunnan)

(but often mixed with a lot of grass and sand, making it troublesome to sort and wash) The mushrooms produced by Yimen are large in size, have less sand, and have sufficient flavor. Eating one plate is equivalent to two or three plates from other places.

Ashan County in Yuxi is also a place where bacteria are produced. In my impression, the chicken palm and miscellaneous mushrooms from Ashan are more delicious and cheaper than similar strains from other places.

The third should be that various districts, counties and cities around Kunming, such as Songming, Anning, Fumin, Yiliang, Jinning, Luquan and other places, have excellent mushroom production and quality.

However, due to the developed industry and commerce, dense population, and increasingly serious environmental pollution, the growth environment of fungi has been greatly destroyed. In addition, it is close to Kunming City, the consumer group is huge, and the sales price of fungi is high. This has stimulated fungi collectors to dig uncontrollably, and there is also the worry of drying up the lake for fishing.

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Other places such as Qujing, Wenshan, Pu'er, Dali and Lijiang also have a large mushroom production.

But generally speaking, the central Yunnan region has a moderate climate, fertile soil, abundant mountains and forests, and moderate rainfall, so the mushroom production is large, diverse, and delicious.

Yunnan is rich in wild mushroom resources. There are wild mushrooms in every place, but there are still differences in quality.

The dry mushrooms from Yimen are the best in Yunnan, with no sandy aroma; the matsutake mushrooms from Shangri-La; the big black chickens from Qiaojia and Lincang; the big red mushrooms from Simao; and the boletus mushrooms from the whole central Yunnan area are all good. 1. Shizong

Junzi Mountain (Qujing) Features: Fungi are cheap to pick up on the mountain Reason for recommendation: As soon as you hear the name, you know that Junzi Mountain is a place rich in fungi.

The mountains here are densely forested, the rainfall is moderate, and the soil is fertile, providing extremely favorable growth conditions for the growth of a variety of wild edible fungi.

During the recent rainy season, nests, clumps, and patches of various wild fungi will grow everywhere on the hillsides, in the woods, beside the streams, and even on the roadsides.

2. Shangri-La (Diqing) Features: The hometown of matsutake Reasons for recommendation: Matsutake is a pure natural rare and valuable edible fungus, known as the "King of Fungi". Because it grows in pine and oak forestlands, the buds

It is named after its shape like deer antler.

It is a mycorrhizal fungus that grows on the roots of pine, oak and fir trees. It has very strict environmental requirements. It usually grows in Yunnan pine, alpine pine, gray-backed oak, etc. at an altitude of 2000-4000 meters.

Yellow-backed oak, long-spike alpine oak or mixed pine and oak forest.

The most well-known one may be Yuxi.

In fact, in Yunnan, there are wild fungi in many places.

Mainly found in pine forests.

There are many types of wild mushrooms in Yunnan and they taste good.

It is most likely to grow mainly in hot and humid weather.

Let’s not talk about eating mushrooms, it’s rainy season now.

A large number of fungi came out in Xundian and Malong, because there are many pine forests in these two places, and there are pine nuts in Xundian.

Most people don't know that when the pine needles on the pine trees fall to the ground and there are ant nests, the chickens (zong) come out.

There are also many matsutake mushrooms.

We call it Big Flower Fungus.

Nanhua in Chuxiong is more famous, and there are many high-quality producing areas that others don’t know about. For example, Ailao Mountain, the town source of Simao (Pu’er), stretches from east to west to Chuxiong Shuangbai. There are also many high-quality wild mushrooms. Chuxiong Prefecture in Yunnan Province is famous for mushrooms.

In addition to being the most suitable place for growth, there are also many varieties of fungi and good quality, especially in Nanhua and Wuding counties, which have high forest coverage. The different altitudes of Wuding County have resulted in the release time of different fungi.

Different types of fungi are on the market from May to November, and the cheapest period is mid-July. Friends who like to eat can drive to towns and villages to purchase, and you can also enjoy the scenery along the way. You can usually take two routes, Wukun

Take the expressway, get off Mao Street, and the other one is the Changji Expressway. You can buy fungi of good quality and low price along the road.

Xiangyun, Chuxiong, Huize, Jinning, Dongchuan's black truffles, and the wild mushrooms from Yimen Copper Factory have a better taste. They celebrate the Mushroom Festival every July and August, but the output is not high.