; "Little Eight Immortals Mushroom Basket"-The name of the family banquet dish "Little Eight Immortals Mushroom Basket" is named according to the taste of eight delicious ingredients and the shape of dishes made of mushrooms, fish glue and carrots, just like blooming flowers. Introduction to cooking methods: 1. Processing herring, shrimp, eel, shark fin juice, crab and chicken into paste, adding onion juice, ginger juice, salt, pepper, sugar, monosodium glutamate and egg white to make fish glue; 2. Spread fish glue on the processed mushrooms, then sprinkle carrot granules on the fish glue and put it in a steaming tray; 3. Put the steaming tray into the pot and cook for about 5 minutes. Features: 1. It can be used as a connecting dish of seafood dishes in family banquets. From 0755 to 79000, eight elegant and delicious dishes, such as seafood and seafood, and the dishes in the shape of blooming flower baskets have peaceful names, which compete with the previous dishes for freshness and beauty, enhance the attention of taste, and naturally transition to seafood dishes to show the guests the arrival of seafood dishes; 2. The dish "Little Eight Immortals Mushroom Basket" looks like a basket, the flowers are in full bloom, the image is vivid and festive, the celery is green, and the eight ingredients are elegant and delicious, light and refreshing, with unique taste and rich nutrition. Now I upload the cooking map of the little eight immortals mushroom basket and share it with my parents. Wish: Good food is always with you, and everyone will live a long and healthy life! ;

condiment

Chicken (40 g), shrimp (40 g), fresh mushrooms (8), herring (80 g), eel (50 g) and crab (30 g).

condiment

Pepper (right amount) monosodium glutamate (right amount) sugar (3g) ginger juice (right amount) refined salt (3g) egg white (1) shark fin juice (20ml) onion juice (right amount).

kitchenware

not have

one

Scaled herring, washed intestines, and cut herring into two sections with a knife;

2

Cut the fish tail into sectors;

14

Divide the fish fillet into four parts;

15

Slice the fish fillets and cook them. Ruyi poached fish fillet

16

Add onion, ginger, salt and cooking wine to the fish fillets and cook for 5- 10 minutes;

17

Take out the fillets from the back of the smaller fish with tweezers, and refrigerate the fishbone;

18

Chop the fish fillet into fish sauce with a knife;

19

Wash prawns, remove their heads, shells, and sand lines, and then chop them into shrimp paste;

20

Wash eels, peel and remove bones, and chop them into fish paste;

2 1

After the crab is steamed, take out the crab meat and chop it into paste with a knife;

22

Wash the chicken breast and chop it into paste with a knife;

23

Uniformly mixing shrimp sauce, eel sauce, chicken sauce and crab sauce into paste;

24

Put the fish sauce into a bowl;

25

Add ginger juice to fish sauce;

26

Add onion juice to the fish paste;

27

Shark fin juice, cooking wine, pepper and egg white are added into the fish paste;

28

Stir the fish paste into thick fish glue with chopsticks;

29

Wash mushrooms and remove roots;

30

Fish bones, fish skins and mushroom roots are used as soup materials;

3 1

Select 8 mushrooms with similar size and shape;

32

Wash carrots and slice them;

33

Cut carrots into thin slices and then cut into small pieces;

34

Put the processed mushrooms, diced carrots and prepared fish glue on a clean chopping board;

35

Using mushrooms as flower baskets, coating fish glue on the back of mushrooms to make a semicircle like the outline of flowers;

36

When you leave the mushroom basket and apply fish glue;

37

Sprinkle a small amount of diced carrots on the hemispherical fish glue shaped like the outline of a flower;

38

Put the decorated "small mushroom basket" into a steaming tray;

39

Packaging and packaging the Eight Immortal Mushroom Basket;

40

Choose a steamer with a suitable size, put the bottom of the steamer into a tray and add a proper amount of water;

4 1

Put the dish "Little Eight Immortals Mushroom Basket" into the pot;

Forty-two

Boil water on high fire, continue to cook for about 5 minutes, and steam the meat.

43

After 755-79000 is cooked, let it cool a little, and then serve.

44,

055-79000 when serving, make up with coriander or blanched broccoli;

45

055-79000 Edible map of finished dishes.

This site will share with you the practice of the flower basket of the small eight immortals mushroom. Have you learned the firing steps, the time required and the seasoning collocation of the flower basket of the small eight immortals mushroom? We will teach you how to make mushroom baskets by hand. You can make this basket of small eight immortals mushrooms nutritious and delicious. Hurry and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the small octagonal mushroom basket recipe.