Ice powder is a unique cold drink in Sichuan. Ice powder is more elastic than jelly and more moisturizing than jelly.

The specific method of making ice powder is to mix ice powder seeds and calcium flakes, put them in gauze and rub them in water. This will produce a thick soup. Boil the soup and let it cool and it will solidify.

It becomes jelly powder, which is ice powder. Then use a spoon to scoop a little ice powder into a bowl, pour some brown sugar water, put some cake pieces, and spread a layer of your favorite fruits, and a serving of ice powder is ready. Here

The method of growing ice powder is very complicated, but now there are ready-made ice powder for sale.

Now I will share with you a simple way to make ice powder.

How to make Chengdu ice powder. Prepare ingredients: 20 grams of ice powder and 1 liter of drinking water.

Dice raisins, hawthorn slices, chopped peanuts, cooked sesame seeds, brown sugar water, and various fruits you like and set aside.

1. Pour 1 liter of drinking water into a pot and bring to a boil, then pour 20 grams of ice powder into the boiling water and stir well until the ice powder is completely dissolved.

No grainy ice powder at all.

2. Pour the dissolved ice powder water into a high-temperature-resistant container with a capacity of at least one liter, and then put it in the refrigerator to refrigerate. Note that it is refrigerated, not frozen.

After cooling completely, it will solidify into jelly or jelly.

3. Take a bowl or cup and put in three or two pieces of cake. If you don’t like eating the pieces, you don’t have to put them in.

Dig a little ice powder with a spoon into a small bowl, shovel it a few times to make it into small pieces, then pour one or two spoons of brown sugar water, sprinkle with raisins, chopped hawthorn slices, and various other things you like.

Dice the fruit and sprinkle some cooked sesame seeds.

A refreshing and delicious ice powder is ready.

Technical points of homemade ice powder 1. The main materials of ice powder are ready-made ice powder and water. The necessary auxiliary material is brown sugar water. You can put other ingredients by yourself, and there is quite a lot of room for free operation.

The method is very simple, you just need to buy ready-made powder and make it yourself. Even a novice cook can make delicious ice powder.

2. The dissolved ice powder water can also be cooled at room temperature, but refrigeration saves time and tastes cooler.

If you want to make the ice powder look more beautiful, you can put a little dried osmanthus in the ice powder water.

3. Don’t think about buying ice powder seeds and lime or calcium flakes to make the whole process by hand. This wastes time and cannot achieve the blending effect of ready-made ice powder. Moreover, the ice powder kneaded by your own hands does not look clear and bright enough.

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Conclusion: The above is the recipe of Sichuan ice powder that I shared with you. This is a small cold drink that is very suitable for summer. The recipe is simple and worth trying.