Today, people's living conditions are getting better and better. Of course, they will have more time and opportunities to go to other cities. However, the most important thing is to eat while enjoying the beautiful scenery. Fujian is located in the southeastern coastal area of ??China. This is an area inhabited by ethnic minorities. There are five ethnic minorities in Fujian Province, China. Therefore, there are many dialects in Fujian. Many cities and even residents cannot understand each other, and each place has its own special snacks.

Ninghua field mouse stem is one of the "Eight Stems in Western Fujian" and a famous Hakka snack. The main raw material is field mouse. After drying, it not only tastes delicious, but is also rich in protein and nutrients. Seckaninized mice are actually dried voles, made from hand-caught mice. There has always been a saying that goes "the price of dried rat pork". Especially those wines of Armagh which are considered to be the best.

When I first heard the name of Frozen Bamboo Shoots in Fujian, I thought it was a delicacy made from bamboo shoots. When I took a closer look, I found that although there were no bamboo shoots on the bamboo soil, there were insects! The owner of the hut is from Fujian. The owner told us that this insect is rich in collagen and can be eaten. The main ingredient of frozen bamboo shoots is a worm called "Tasty Star" in a leather capsule. After boiling, the colloid in the insect body dissolves in water and condenses into a frozen product after cooling. Take a bite and the soft Q bomb tastes delicious with chopped garlic, soy sauce and vinegar. Just like Sichuan and Chongqing like to eat cold cakes in summer, Fujian people also like to eat frozen bamboo shoots. It's bitter and cold in the mouth and has a very refreshing taste. And the nutritional value of bamboo shoot sauce is also very high, because this food contains a lot of collagen.

Fujian people like to use a diving material and eat jellyfish with crab sauce. In other words, they are the best partners. To them, they don't eat jellyfish without crab sauce. Crabs are small to medium-sized crabs found in fresh water. They are pickles turned into sauce. They are just natural diving materials.