The delicious fish in Shapingba, Chongqing

Chongqing people love to eat fish, and the fish in Shapingba is even more delicious and unforgettable. Shapingba is located to the west of the city center of Chongqing. It is a mountain city where the Yangtze River, Jialing River, Yushui River and other rivers meet. Coupled with abundant mountain spring water resources, the fish here are naturally delicious. Braised fish, boiled fish, steamed fish, spicy fish and other cooking methods will make you addicted.

In Shapingba, the most famous thing is the braised fish. This delicacy is known as one of the top ten delicacies in China. It is a variation of the typical stir-fried eel in Shapingba, Chongqing. The braised fish uses grouper, which is orange in color and has delicate meat. It is made through multiple steps such as marinating, grilling, and stewing. The braised fish soup is delicious and thorough, coupled with the tender texture of the fish, it makes people salivate.

In addition to braised fish, grilled fish is also one of Shapingba’s signature delicacies. The grilled fish is marinated in sauerkraut or kimchi, then paired with spicy and spicy sauce, and topped with shrimp, crab, bamboo shoots and other ingredients to give it a rich taste. The deliciousness of grilled fish mainly depends on the control of the heat, but in restaurants in Shapingba, this skill has been best promoted and passed down, so that every diner can enjoy the best grilled fish.

There are many delicious fish in Shapingba, such as salt and pepper turbot, spicy boiled whitebait, fragrant pickled fish fillets, etc. Each one has its own unique characteristics. Characteristic and delicious. Whether you are locals or tourists, you must come to Shapingba to taste the fish here and let your taste buds taste this delicious food.