At the dinner table in China, the beauty of pepper is beyond description. A pungent smell came to my face, and the delicacy continued to rise with the spicy taste. Pepper is an authentic food in China. Among the five flavors of sweet, sour, bitter, spicy and salty, spicy is not just a taste, but a feeling. Spicy action on the tip of the tongue is a dripping pleasure caused by pain. Sichuan, Chongqing, Hunan, Hubei, Guizhou, Guangxi and Shaanxi, which is the hottest food in China?

It's a bit like a combination of soup and cold salad. Thailand is located in the tropics, so many famous yams have been cultivated. Among them, the famous papaya salad named "SOMTAM" is mainly made of shredded papaya, shrimp skin and lemon juice, with fish sauce, garlic and various chopped peppers, which is spicy.

Eating spicy food such as garlic and fennel is good for healthy people, but it has obvious side effects on patients who are taking medicine-not only will the medicine fail, but it may also have an adverse chain reaction with the medicine, which will put patients at risk. Canadian scientists confirmed that AIDS patients, HIV carriers, patients with heart disease and cancer should not eat garlic after taking medicine. Among these patients, garlic has the highest adverse reaction to drugs.