Sour soup dumplings?
Ingredients: 15 jiaozi, Chinese cabbage, garlic, white sesame, Chili powder, salt, chicken essence, soy sauce, balsamic vinegar, sesame oil and shallots.
Practice steps
1. First, mix the sour soup: a spoonful of minced garlic, a spoonful of Chili powder, a spoonful of white sesame seeds, drizzle with hot oil, half a spoonful of salt, half a spoonful of chicken essence, three spoonfuls of soy sauce, two spoonfuls of balsamic vinegar and one spoonful of sesame oil, and stir well.
2. Boil the water in the jiaozi until it floats, and turn off the fire for three minutes. Put jiaozi into the sour soup and add half a bowl of jiaozi water.
3. Wash and blanch the small vegetables, then put them directly into the jiaozi or sprinkle with chopped green onion. ?
Pork eggplant jiaozi
Ingredients: flour, pork stuffing, eggplant, chopped green onion and Jiang Mo.
Practice steps
1. Add 1 tablespoon salt to the flour, knead it into dough with cold water and seal it for about 20 minutes.
2. Peel and dice the eggplant, add 2 tablespoons of soy sauce 1 spoon of oyster sauce, 1 spoon of pepper, add salt and chicken essence and mix well.
3. Add cooking oil, onion ginger and eggplant, mix well, roll into dumpling skin, and add a proper amount of meat to wrap it.
4. Take a dumpling skin, wrap it in stuffing, boil it all in a pot, cook it in jiaozi, and take it out.
Tomato sweet dumplings
Ingredients: corn jiaozi, a tomato, garlic, soy sauce, tomato sauce and shallots.
Practice steps
1. Chop garlic, shallots and tomatoes.
2. Stir-fry minced garlic in oil, stir-fry tomatoes until soft, add two spoonfuls of soy sauce and one spoonful of tomato sauce to boil.
3. Cook your personal taste in jiaozi, add some salt to taste and sprinkle with chopped green onion.
Hong you gan ban jiaozi
Ingredients: a box of quick-frozen dumplings, Chili powder 1 spoon, cooked sesame 1 spoon, pepper powder 1/3, 2-3 tablespoons of hot oil, half a spoon of seafood soy sauce, aged vinegar 1 spoon, chopped cooked peanuts and chopped green onion.
Practice steps
1. Add Chili powder, cooked sesame seeds and pepper to the bowl and mix well with hot oil. Red oil is ready.
2. Take out jiaozi after cooking, add seafood soy sauce, aged vinegar and peanuts, mix well and sprinkle with chopped green onion.
Zucchini Eggs jiaozi
Ingredients: zucchini 1 half, carrot half, 2 eggs.
Practice steps
1. Prepare the ingredients, shred the zucchini and carrots, marinate with salt for half a spoonful, and then pour off the excess water for later use.
2. Beat the eggs, and then fry them in the pan. Add zucchini and shredded carrots, a little salt, a little oyster sauce and a little pepper and mix well.
3. After jiaozi's skin is filled and completely sealed, add boiling water into the pot, pour it into jiaozi and cook until it floats.
Fried dumplings with eggs
Ingredients: Frozen jiaozi, two eggs, a little salt, black sesame seeds and chopped green onion.
Practice steps
1. Pour a little oil into the non-stick pan, put the frozen jiaozi into it, add half a bowl of water (half the height of jiaozi), cover it, and cook jiaozi over high fire, and observe the water in the pan to avoid boiling.
2. Turn to low heat and pour the egg mixture evenly. You can gently shake the pan to make the egg liquid even. Cover the pan and turn to medium heat to allow the egg mixture to solidify. Sprinkle black sesame seeds and shallots before cooking.
Whole wheat chicken breast jiaozi
Ingredients: whole wheat flour, chicken breast, peas, corn, fungus and carrots.
Practice steps
1.200g of whole wheat flour, add100ml of boiling water, stir, add 45ml of cold water, knead into smooth dough, stand for10min, and then roll into dumpling wrappers.
2. Put chopped eggs, diced carrots, shredded fungus, corn kernels and peas into the bowl, add one spoonful of olive oil, half a spoonful of oyster sauce, one spoonful of soy sauce, a little salt, a little 13 incense and a little cooking wine, and mix well for later use.
3. Put the wrapped jiaozi in a steamer and cook for 15 minutes.