In the last two issues, we talked about the food in Suzhou and Heilongjiang. In this issue, we will talk about the special food in Shandong. Although there are all kinds of delicacies from mountains and seas in Qilu, the most popular thing is the authentic Shandong cuisine.

Shandong is the birthplace of Shandong cuisine. Shandong cuisine contains the Qilu flavor of Shandong. If you are a travel enthusiast and want to go to Shandong, you must try Shandong’s food.

1. Oil pancake

This pancake is made by integrating the dough stretching technology into the oil baking process. It is a traditional flavor of Jinan and is commonly known as Yiwosi by Jinan people. .

The roots of the cakes are distinct, interlocking, and coiled together, lingering to the end of the world. The degree of fineness is the best among cakes. When you take a bite, it crackles, crispy and has an aftertaste.

The so-called "clear oil" is fried in peanut oil compared to meat oil.

When making pan-silk pancakes, it is best to brush oil on the surface to prevent them from sticking, then pan them into a round shape and fry them. The oil will cool and solidify. Gradually it was solidified by meat oil.

Shandong is rich in peanuts, and the peanut oil is extremely fragrant, making pancakes a must-have.

2. Vegetable pancakes

Vegetable pancakes are a popular food in the Lunan area of ??Shandong Province. They are known as "Chinese-style pizza". They are made of pancakes from the Lunan area and various types of pizza. It is fried and roasted together with various vegetables. It has a crispy, delicious and attractive aroma. Paired with a bowl of nutritious porridge, Shandong people's breakfast is solved.

3. Tianmo

Tianmo, as the name suggests, its taste should be mainly sweet. But in fact, it "doesn't live up to its name", it is salty.

Tianmo is a salty porridge made mainly from millet noodles, with peanuts, shredded tofu, spinach or vermicelli in it, and served with fried dough sticks.

In the late Ming and early Qing dynasties, wars raged for years, and large numbers of refugees poured into Jinan. There is a small porridge shop named Tian that often gives out porridge for charity because more and more people come to the porridge shop to drink porridge to save lives.

In order to meet the needs of refugees, porridge shops add a large amount of vegetable leaves and salty and spicy seasonings to the porridge. Whenever the victims saw foaming in the big pot of porridge before serving bowls of porridge, they affectionately called it "Tian Mo", which is the porridge of Mr. Tian's relief house.

4. Qingdao Dabao

Qingdao Dabao is one of the top ten specialty snacks in Qingdao.

Because of its thin skin, delicious taste and freshness, it is very popular among consumers and has been successively rated as "Famous Snacks of Shandong Province" and "Famous Snacks of China".

It was in its heyday in 1994 and 1995. When it was time to eat, the queue to buy steamed buns would "not meet each other". With a pot of steaming steamed buns freshly baked, the street would be filled with fragrance, which was the most popular. Simple and delicious, you can eat it until you’re full.

5. Weiji Donkey Meat

As the saying goes, Tianlonglong Meat, ground donkey meat, Huimin County Weiji Meat is rated as one of the top ten snacks in Shandong.

Weiji donkey meat has a long history. At first, our ancestors used the business method of walking through the streets. After several generations of continuous exploration and improvement, a unique local flavor was finally formed.

Weiji donkey meat is very crispy and fragrant, and the taste is also very delicious. It is really worth trying.

That’s it for this article. Do you have any other special delicacies that you must eat in Shandong? Welcome to leave additional messages in the comment area.