People often use cream when making delicious food. The most common cream is extracted from milk. Cream is rich in vitamin A, so it has many benefits for people and children who lack vitamin A to eat cream. The following is the detailed process of making milk into cream.

First, make your own cream.

1. Separate the egg yolk from the egg white, take the egg white, and put it in an egg beater (a stronger one).

2. Beat in the same direction with an egg beater until a large amount of foam is produced.

3. Add a little milk, a little oil and a little sugar, and continue to stir (at least divide the milk, oil and sugar into four equal parts).

4. Add a little milk ~ oil ~ sugar until it looks sticky.

When all the milk, oil and sugar are beaten, stir the cream with an eggbeater, so as not to drip.

6. This completes the homemade cream.

skill

You can put a little less salt in egg white, soybean oil is the best edible oil, whole milk is the best milk, the thicker the better, and sugar is added according to personal taste.

Second, the steps of making whipped cream

1. Break four egg whites into this shape (that is, there is a layer of small bubbles on the egg whites).

2, put a little salt, a drop of white vinegar, a spoonful of sugar (spoon is an ordinary small iron spoon), continue to beat egg whites.

3. When it is a little thick (that is, it feels like a dog with a bath lotion), add a spoonful of sugar and continue to beat.

4. After that, when you feel thicker than the egg white in the third step, add a spoonful of sugar and continue stirring.

5. Play for about 10 minutes after step 4. Try to beat the egg whites with an egg beater. If the egg white can stand up, it means that the cream has been beaten.

skill

1, the production method is very simple, just be patient.

2, when making cream, try to choose a big bowl, because when you beat the egg white, many puppies will slowly pop up on the egg white, that is, the cream will beat more and more.

3, the amount of whipped cream will be relatively large, and it may not be used up at one time, so parents can put the remaining cream in a well-sealed fresh-keeping box (there must be a lid) or put it in a fresh-keeping bag and then tie the bag and put it in the refrigerator. You can dump it next time you use it. At this time, the whipped cream will become like egg white. You can beat it with an eggbeater for about 3 minutes, and then it will become the previous cream again.

Third, the practice of homemade cream cake.

1. Preparation materials: flour, eggs, milk, salt, sugar and oil.

Note: Do not touch a drop of water during this process. Dry all the tableware before using it.

2. Beat the eggs according to the quantity. Four eggs are used here, and the egg whites are separated.

Then stir the egg whites.

3. In order to highlight the sweetness, a little salt is added.

There is also a spoonful of sugar, and add another spoonful of sugar when it is slightly thick.

After about 15 minutes, it will become creamy and the chopsticks will not fall off.

This process is more critical, 15 minutes of continuous playing, not for fun, very painful, but don't give up! ~

5. Put two spoonfuls of sugar in the egg yolk.

3 tablespoons fermented flour

And six spoonfuls of milk.

Then stir.

6. Pour in half of the cream protein and stir well, then pour in the other half of the cream protein and stir up and down.