The simplest way to cook shrimp tails is as follows:

Ingredients: shrimp tails.

ingredients: green onions, ginger, garlic, dried peppers, green peppers, bean paste and beer.

seasoning: cooking wine, pepper, pepper, soy sauce, salt, rock sugar and pepper.

1. First, treat the shrimp tail, which has a particularly strong fishy smell. After treating the shrimp tail, add clean water and wash it several times. After cleaning, remove it and control the water.

2. After washing the shrimp tail, add cooking wine, deodorize it, mix it evenly and marinate it for about 15 minutes.

3. Prepare a scallion, cut the scallion into pieces, cut some ginger, shred the ginger, prepare a bowl of garlic, and cut the garlic into small pieces. Cut a few dried peppers. If you like spicy food, you can cut more dried peppers. Cut the dried pepper into rings, prepare some pepper, some pepper and a green pepper. Remove the head and seeds, cut the green peppers into oblique knives and put them in a plate for later use.

4. Pour oil into the pot, first add pepper and pepper, fry until fragrant, then add onion, ginger, garlic and dried pepper, stir-fry until fragrant, add bean paste and stir-fry until red oil, then add shrimp tail and stir-fry evenly. Stir-fry for a while, put some cooking wine to remove the fishy smell, light soy sauce, and pour beer along the pot.

5. Start seasoning, add less salt, add some rock sugar, add some pepper, cover and stew for ten minutes. When the time is up, open the pot, then add the green peppers, so stir them evenly, break the green peppers and bring the shrimp tail out of the pot.