Delicious and simple method of making fried jelly: main ingredients: jelly, green garlic, green onion, Laoganma black bean sauce.

The steps are as follows: 1. Cut the jelly into cubes of about 2 cm, and mince the green garlic and shallots respectively.

2. Heat the oil in the pan, add the shallots and green garlic and stir-fry over low heat until fragrant, then add the black bean paste (leave some of the green garlic aside).

3. Stir-fry over low heat until fragrant.

4. After frying until fragrant, add the chopped jelly.

5. Stir-fry evenly and add 1/2 teaspoon dark soy sauce and 2 teaspoons light soy sauce.

6. Add 1/2 teaspoon of sugar.

7. Add all the seasonings and cook over medium heat for about 2 minutes.

8. Heat the jelly until soft and transparent, then add the remaining minced green garlic.

9. Stir fry evenly again.

10. A spicy and sour appetizing jelly is completed, and the finished product is very tempting.