Luhua rapeseed oil is better. Luhua low erucic acid rapeseed oil is not only healthier and more fragrant, it uses the unique aroma generation and aroma retention technology in the "5S pressing process". The application of this technology retains the rapeseed oil.

The unique flavor of vegetable oil can easily achieve the aroma of vegetable oil as a child.

However, what is even more popular is that the authentic and mellow Luhua canola oil has the characteristics of "companion with spicy vegetables, removing fishiness and improving flavor, and adding color and aroma". It can easily cope with different flavor choices and cuisine fusions. It can not only

Injecting a hot and spicy soul into various classic spicy dishes, it can also better remove the fishy smell and enhance the flavor. For example, when making braised fish, crayfish and other home-cooked delicacies, it can keep the meat fresh and tender while better adding flavor to the ingredients.

Remove the fishy smell and make it more fragrant.