1. The rice dumplings that have been cooked all night are ripe, and the fragrance is overflowing. When they are gently unwrapped, the tender yellow meat of the rice dumplings is steaming up, exuding a unique rice dumpling aroma.

With one bite, the festive taste spreads from the tip of your tongue to your whole body.

2. Gently peel off the green rice dumpling leaves, and the aroma of rice dumplings comes out, revealing the milky white glutinous rice.

Dip some sugar and take a bite.

Well, the zongzi tastes so good!

3. The large diamond-shaped rice dumplings have a more fragrant taste, while the small triangle and diamond-shaped rice dumplings are not strong enough.

4. The fragrance of the rice dumplings spread around like smoke, making me intoxicated.

I couldn't resist the temptation and bit it down hard.

The rice balls linger between my lips and teeth, and the smooth and tender red dates also bloom silently in my mouth.

5. Put the wrapped rice dumplings in a pot and cook them. When the rice dumplings are cooked, you will smell the faint fragrance of bamboo leaves, and the fragrance will overflow and permeate the entire kitchen.