Classic home cooking cookbook:
Sauté ed shredded vegetables with pickles and mushrooms
raw material
Ingredients: 2 pieces of chopped green onion, cut into white sections, 65,438+0 pieces of onion in the middle, peeled and cut into strips, about 200g of bean sprouts, 65,438+0 tablespoons of minced garlic, 65,438+0 packets of hot pickled mustard tuber, 70g of carrot, 2 pieces, peeled and cut into strips, and 65,438+0 cooked almonds.
Way of doing things
1. First, put carrots in boiling water and blanch for about 3 minutes, then add bean sprouts and blanch for 30 seconds. Quickly add oil (about 1 tablespoon) to the pot and keep the fragrant Pleurotus ostreatus.
2. Quickly add oil (about 1 tbsp) to the pot, first saute minced garlic, onion and sweet pepper, then add onion and 1/2 tbsp salt and stir-fry until soft, then add carrots, cabbage, pickles and oyster mushrooms and stir-fry until fragrant. Add wine and stir-fry the cabbage until soft. Add juice and bean sprouts and stir-fry slightly. After the juice is boiled, sprinkle with almonds and serve.
Fried shrimps and eggs with leeks
raw material
Amaranth 100g, 3 raw eggs, and fresh shrimp10.
Way of doing things
1. Fresh shrimps are cooked, peeled and sliced, 3 raw eggs are broken and put into amaranth section with salt and monosodium glutamate.
2. Add oil to the hot pot and fry the shrimps.
3. Pour in the egg and leek liquid and fry until cooked.
Braised cabbage with garlic
raw material
A bundle of vegetable cores, small meat and mashed garlic.
Way of doing things
1. A bundle of cabbage cores, clean!
2. Tear it into pieces to control the water!
Cut a little meat and garlic.
4. Boil the oil and cook the meat slices first.
5. Stir-fry the small fresh meat until it changes color, and the minced garlic is fragrant, then pour the vegetable core into it and stir fry.
home cooking
raw material
Green bamboo shoots 1 00g, lean pork 1 00g, one auricularia auricula, one carrot1root, one shallot1root, four cloves of garlic and two green peppers. Chili oil, soy sauce, soy sauce, vinegar, sugar, salt, chicken essence, pepper noodles, Jiang Mo, dried starch and edible oil.
Way of doing things
1. Slice lean pork, add a little soy sauce and salt 10 minute.
2, green bamboo shoots and carrots are peeled and cut into strips, and black fungus is depilated and then cut into thin strips.
3. Cut green and red peppers and shallots into strips and garlic into slices.
4, soy sauce, soy sauce, sugar, vinegar, pepper noodles, Jiang Mo, dried starch, salt, chicken essence and water to make fish flavor.
5, add cooking oil to the pot, boil it, pour it into stockings and high heels, slide and fry.
6. Add green and red pepper, onion, ginger and garlic and stir-fry until fragrant.
7. Add green bamboo shoots and shredded carrots, stir-fry until it is broken, add Chili oil and stir-fry again.
8. Add shredded black fungus and stir-fry again.
9. Pour in the prepared fish flavor and stir-fry until cooked.