1, Xingyi crispy roast duck

Xingyi roast duck is said to be roast duck, but it is actually fried duck with a lot of pepper, which is bright yellow and very fragrant. Xingyi used to drive those crispy ducks in Guiyang Little Cross. Buy ducks, clean them and cook them in a casserole. When it is half cooked, take it out and add the prepared seasoning. Amomum villosum, star anise, soy sauce, salt, monosodium glutamate, pepper, etc. Marinate in marinade.

Cured ducks are smoked slowly and repeatedly with refined vegetable oil on the fire until butter oozes from the skin. This roast duck is crispy outside and tender inside, which is very delicious. You can also cut it into small pieces, fry it in a large iron pot for two or three minutes, drain the water, then dip a pen in pepper and salt and mix well.

2. Xingyi Ji Shu Gangzi noodles

Xingyi Ji Shu kway teow noodle is a derivative of the comprehensive methods of "pressing noodles" and "Daoxiao Noodles" developed by Shujia ancestors of Xingyi Laokway teow noodle restaurant in southwest Guizhou according to the traditional methods of "pressing", "pulling" and "cutting" of China handmade noodles, and it is the main product of Laokway teow noodle restaurant.

It uses refined flour and earth eggs to knead dough according to a special technological formula, and then uses a wooden pole with a length of 65,438+0.8 meters and a diameter of about 65,438+00 cm to roll them out one by one ... This is repeated until the dough is rolled into a thin dough sheet with a thickness of less than 0.3 mm, then folded into a pile and cut into filaments with a dough knife. The finished product is crispy and delicious after cooking, and can be eaten at will. It is widely used in many snacks in southwest Guizhou.

Xingyi Ji Shu thick stick noodles won the first prize in 1990 Guizhou First Flavor Snack Competition with its unique taste of "smooth, crisp, fresh and fragrant". In the same year, Southwest Guizhou Tourism Bureau and Xingyi Tourism Bureau jointly awarded the title of "Famous Snack" and recommended it as tourist food. In 2003, it was recognized as "Guizhou famous snack" by Guizhou Cuisine Association and Guizhou Economic and Trade Department. "Come to Xingyi for nothing without tasting thick stick noodles" is the highest praise of diners for "thick stick noodles".

3. Xingyi brush head?

Xingyi brush handle began in the Tongzhi period of Qing Dynasty, and it was named after the shape of bamboo brush handle used by the people. The steamed "brush head" is slightly larger than the thumb, light yellow and shiny, which is appetizing. Dip chicken soup, oil-soaked Chili noodles, soy sauce and chopped green onion in water, and it tastes delicious. Only 20 cents each. Ji Zheng near Xingyi No.1 Middle School is the best in the city.

4. Three-in-one soup

Xingyi Sanhe soup is a famous snack in southwest Guizhou. The main raw materials are green bean rice, crispy pork slices, soy sauce, vinegar, onion, pepper, pepper, chicken soup or pork knuckle soup.

Xingyi City:

Xingyi City, located in the southwest of Guizhou Province and southwest of Guizhou Province, is located in the center of the junction of Guizhou, Yunnan and Guangxi, and is a county-level city under the jurisdiction of Guizhou Province.

It is located at east longitude10451'-10455' and north latitude 24 38'-25 23', facing Anlong County, Xilin County and Longlin County of Baise City, Guangxi Zhuang Autonomous Region across the river in the east, Luoping County and Fuyuan County of Qujing City, Yunnan Province in the south and Fuyuan County in the west.

It is the political, economic, cultural and information center of Buyi and Miao Autonomous Prefecture in southwest Guizhou. Its land area is 29 15 square kilometers and its total population is 830,000 (20 12). It is the capital of Buyi and Miao Autonomous Prefecture in southwest Guizhou.

The Maling River Canyon and Wan Fenglin in Xingyi City are national scenic spots.