If the whole cake is sealed in a food bag, it can be kept at room temperature for about a week. The storage time of cut cakes is relatively short, about three to four days. Fruit pies can be kept on the stove for up to two days.

Bread: If you want to keep it fresh, it is recommended to seal it with tin foil paper or put it in a plastic bag to reduce water loss and keep it at room temperature for up to two days. If the production period has passed two days, seal it with tin foil paper and put it in the refrigerator. If you want to restore the taste of bread that has been refrigerated for more than a day, put it in the microwave oven and heat it for a few minutes.

Other food storage

Garlic and onions in a dry place at room temperature: stored in a dry and low temperature place for up to two weeks. If placed in the refrigerator, their moisture and taste will be lost, and the taste in the refrigerator will become unpleasant.

Tomatoes, potatoes and bamboo shoots: Although they are stored in refrigerators everywhere, experts from the US Department of Agriculture still advocate that they should be stored in a dry and low temperature place, so as to maintain the flavor to the maximum extent.

bananas, oranges and melons: these fruits should be kept at room temperature before being cut. However, once it is cut, it should be wrapped in plastic wrap and put in the refrigerator.

People's Daily Online-How to store food during the New Year is not perishable.