Xingcheng is a small city in Liaoning Province. Although it is small, it has rich food resources and is a good place to taste Northeastern food.

Below I will introduce you to some delicious food in Xingcheng.

The first dish is "Guobao Pork", which is famous for its tender meat, unique texture and mellow taste.

The key to making Guobao Pork is to first cut the pork into pieces of appropriate size, blanch it in warm water to remove the smell, then add soy sauce, bean paste, sugar and other seasonings to marinate, and finally coat it with starch.

Flour and fry until golden and crispy.

The texture of Guobao Pork is crispy and the meat is tender. You will fall in love with it as soon as you taste it.

The second dish is "Seafood Platter". Xingcheng is close to the sea and is rich in colorful seafood resources.

The seafood platter includes large crabs, scallops, rainbow and various fish, etc., everything is fresh and delicious.

The method is to process various seafood separately and place them on a plate with homemade seafood sauce. It is delicious in color, aroma and taste.

The third dish is "Xingcheng Shaobing". Xingcheng Shaobing is a local specialty snack.

It's golden and crispy on the outside, tough on the inside, and has a great bite.

The making of sesame cakes requires the use of high-gluten flour, which is made into a dough that is rolled and folded several times, then the spicy meat filling is wrapped in it, and finally it is brushed with a layer of egg wash and baked.

In Xingcheng, whether for breakfast or late night snack, sesame cakes are a delicacy not to be missed.

The above is the delicious food in Xingcheng that I introduced to you. In addition to the above-mentioned dishes, there are many local delicacies worth trying.

If you have the opportunity to visit Xingcheng, be sure to taste the food here. I believe you will have a different food experience.