The best boiled fish in Tianjin

Boiled fish is a classic dish in Tianjin’s food culture and is popular for its spicy and delicious taste. The most delicious boiled fish is famous for its tender meat, rich flavor, spicy and delicious taste. It is one of the favorite delicacies of countless diners.

The first time you eat boiled fish, you will feel the spicy stimulation and rich hot pot flavor, and the appetizing aroma will appear and disappear in your nose. The most delicious boiled fish is stir-fried with fresh chili peppers and Sichuan peppercorns. The meat is tender, not fishy and not greasy. With the right amount of sesame oil and chopped green onion, you can't help but eat it one bite after another.

Many people believe that fresh taste, rich ingredients and rich spices are the most important characteristics of boiled fish. In Tianjin, the most delicious boiled fish is undoubtedly the representative of these characteristics. The hot pot base is rich and fragrant, and it is paired with Han River fish fillets and a variety of natural ingredients such as mushrooms, bean sprouts, coriander, and bean skins. It is both healthy and delicious and is irresistible.