Ten Flavors of Sichuan Cuisine, a Feast on the Tip of the Tongue When it comes to Sichuan cuisine, I’m afraid every diner will salivate.

The food culture of this land of abundance has a long history and has given birth to many classic dishes, which are enough for diners to enjoy their food and not be able to stop.

Today, we will take stock of the top ten classic dishes in Sichuan cuisine to show you the unique charm of Sichuan cuisine.

1. Boiled fish: spicy and fragrant, with tender and smooth fish. As a representative of Sichuan cuisine, boiled fish is famous both at home and abroad for its spicy and fragrant taste.

Fresh live fish fillets are cut into thin slices, cooked in a pot, and then poured with hot red oil soup.

The fish meat is tender, smooth and firm, and the spicy and delicious flavors are intertwined in the mouth, stimulating the taste buds and leaving people with endless aftertaste.

2. Mapo Tofu: Home-cooked deliciousness, tofu is soulful. Mapo Tofu is a home-cooked dish in Sichuan cuisine, but its taste is not inferior to those big dishes.

Cut the tofu into small pieces, stir-fry with minced meat, bean paste, pepper powder, etc. until the sauce is dry, and Mapo Tofu is done.

The tofu is tender and spicy, making you want to eat it.

3. Dan Dan Noodles: Street snacks, fragrant Dan Dan Noodles are a snack that can be seen everywhere on the streets of Sichuan. It is famous for its fragrant sauce and chewy noodles.

The sauce is made from minced meat, chopped peanuts, chopped green onions, minced garlic and fragrant sesame sauce. It is poured over the cooked noodles and takes one bite. It is spicy and delicious and makes people addicted.

4. Twice-cooked pork: sweet and sour, an appetizer, and a great dish to serve with rice. Twice-cooked pork is a sweet and sour dish that is appetizing, and it is also a great dish to serve with rice in Sichuan cuisine.

Stir-fry the fat and lean pork slices with green pepper, bean paste, ginger and garlic until the meat slices are caramelized and the green pepper is emerald green.

The sweet and sour taste, paired with rice, makes people appetizing.

5. Fish-flavored shredded pork: sweet and sour, suitable for all ages. Fish-flavored shredded pork is a sweet and sour Sichuan dish that is widely popular for its taste that is suitable for all ages.

The pork is cut into shreds, stir-fried with fungus, cucumber, carrots and other vegetables, and then topped with a sweet and sour sauce made with tomato sauce, vinegar, and sugar. It is delicious and full of praise.

6. Husband and wife's lung slices: rich in braised aroma, tender and refreshing. Couple's lung slices is a cold dish, famous for its rich braised aroma, tender and refreshing taste.

Cut the beef into thin slices and braise it with beef offal, Sichuan peppercorns, star anise and other spices until it is full of flavor.

When eating, top with chili oil, minced garlic, coriander and other condiments, and after one bite, it will be rich in aroma, soft and tender in taste, and have a long aftertaste.

7. Maoxuewang: spicy and fragrant, stimulating taste buds. Maoxuewang is a spicy and fragrant dish, famous for its rich ingredients and stimulating taste.

Ingredients such as duck blood, tripe, luncheon meat, and tofu are boiled in red oil soup. The spicy and fragrant flavor hits your taste buds, making you want to stop eating.

8. Sweet-skin duck: Crispy and delicious, with crispy skin and tender meat. Sweet-skin duck is a sweet and salty dish that is popular for its crispy skin and tender meat.

After the duck is marinated, it is coated with sugar syrup and fried in oil until the skin is golden and crispy.

When eating, dip it in sweet noodle sauce. It tastes sweet, crispy and delicious.

9. Kung Pao Chicken: sweet and sour, slightly spicy, an appetizer to go with rice. Kung Pao Chicken is a sweet, sour and slightly spicy dish, famous for its tender chicken and appetizing taste to go with rice.

The chicken is cut into cubes and stir-fried with peanuts, green peppers, red peppers and other ingredients, and then seasoned with sugar, vinegar, soy sauce and other seasonings. It is sweet and sour and slightly spicy, with a rich taste that will greatly increase your appetite.

10. Husband and wife's lung slices: rich in braised aroma, tender and refreshing. Couple's lung slices is a cold dish, famous for its rich braised aroma, tender and refreshing taste.

Cut the beef into thin slices and braise it with beef offal, Sichuan peppercorns, star anise and other spices until it is full of flavor.

When eating, top with chili oil, minced garlic, coriander and other condiments, and after one bite, it will be rich in aroma, soft and tender in taste, and have a long aftertaste.