As a gourmet capital, Guangzhou has always been dominated by Cantonese cuisine, with authentic taste and affordable prices. One of the specialty dishes of Mayflower is crab powder steamed buns. The stuffing of steamed stuffed buns is made of high-quality crab meat and high-quality pork. The entrance is smooth and the mouth is full of delicious taste of crab meat. In addition, the barbecued pork of Mayflower is also a must for gourmets. Its meat is red and bright, the sauce is rich, the entrance is sweet and wonderful, and the taste is absolutely memorable.

Besides Cantonese cuisine, Mayflower's western-style dessert is also worth a try. For example, almond cake, which is crisp, sweet and not greasy, is very popular in Mayflower because of its sweet taste and beautiful appearance. In addition, the kale of Mayflower with abalone sauce is also a good choice. Chinese kale is a nutritious vegetable, and the rich taste of abalone juice can make people enjoy it.

In short, whether you want to taste authentic Cantonese cuisine or enjoy the sweetness of western-style desserts, Mayflower can satisfy your pursuit of food. As one of the famous restaurants in Guangzhou, Mayflower not only brings people enjoyment on the tip of the tongue, but also becomes an indispensable part of Guangzhou people's life.