Vu Thang, Sichuan is a county town famous for its hot springs and delicious food. There are many special foods here, among which Vu Thang fish is the most popular among tourists. Vu Thang fish has always been among the best in the local food list and has been praised by many tourists.

Vu Thang fish is known as "the best fish in Sichuan". Its juice is fleshy, fresh but not fishy, and its taste is delicious. According to local chefs, it is best to breed fish in Vu Thang with Qingshui River or Se-enriched spring water, so Vu Thang fish is of better quality and more expensive. Secondly, it is best to kill and sell Vu Thang fish now, so that Vu Thang fish is more delicious and tastes better.

Vu Thang fish practices are also very diverse, and different flavors of food can be cooked with hot pot, steamed and marinated sauce. Among them, steaming is one of the most popular methods. Add fresh Vu Thang fish into shredded ginger, garlic slices, onion segments, pepper, salt and other seasonings and cook for about 2 minutes. The fish is delicious, tender and juicy. Vu Thang fish can also be cooked in hot pot with pickles, tofu, lotus root slices and other ingredients, and the hot pot soup will be more delicious.

In short, you must not miss this king of food when you come to Vu Thang. Both local residents and tourists can taste authentic Vu Thang fish, which is memorable.