Practice: 1, 400 grams of mung beans are soaked in cold water overnight or soaked for more than ten hours in advance. The indoor temperature is high in summer, so it is not easy for food vacuole to breed germs in the cold storage. Rub the soaked mung beans with the palms of your hands, and rub off all the mung bean skins, leaving only white mung bean kernels.
2. Wash peeled mung beans and steam them in a pot for 45-50 minutes. If the cage mesh is large, it is best to smooth the steamer cloth to prevent mung beans from falling.
3. After steaming, put the mung beans in to cool and crush them with a multifunctional cooking machine.
4, the application of a clean and tidy pot, it is best not to stick to the pot, add mung beans and vegetable oil and their sugar and stir fry slowly until the sugar and vegetable oil are completely dissolved in the mung bean paste. It is best to use odorless edible oil as vegetable oil, and it is not recommended that we use odorless edible oil and soybean oil.
5. fry and cool.
6. Then divide the mung bean paste into two parts, add 10g cocoa powder to one part and mix well.
7. Divide the two kinds of mung bean paste into the same size, and then put them into the moon cake mold berries to make them look good.
2. Raw materials for burning collaterals: low-gluten powder 100g, fine sugar 25g, hair growth powder 3g, soda 1g, milk 100g, cooking oil 15g, pure honey 20g, egg liquid 50g, and appropriate amount of red bean paste.
Practice: 1, weigh the net weight of the required food.
2. 1 about 50g of raw eggs. Add fine sugar to raw eggs and stir well.
3. Then add milk, cooking oil and pure honey and mix well.
4. Mix the low-gluten flour baking soda powder and baking powder and sieve them into the egg liquid.
5, stir evenly without particles, and then put it up and down 10 minutes. After standing for 10 minutes, the batter is thicker.
6, the bottom pot does not contain oil, when it is burned to 70% heat, put a spoonful of batter.
7. When small bubbles appear on the surface of the batter, turn it over gently.
8, the whole process of small fire, flip for 2 minutes after flipping. If the pan is too hot, the baked cake will be heavier in color. If you want a lighter color, bake a cake, turn off the fire, let it stand for a while, and then bake the next one.
9. After baking, put it on the grill to cool.
10, put a little red bean paste on the ice.
1 1, two cakes are buckled together, and a beautiful bronze gong burning is completed.