Cake has always been a popular food product in China, and Chinese wedding cake is also one of the traditional cakes. According to legend, the custom of sending Chinese wedding cakes originated in the Three Kingdoms period. At that time, there was a famous story. At that time, Liu Bei's wife had just held a funeral. Zhou Yu made a proposal to Sun Quan, planning to marry Sun Quan's sister to Liu Bei, hoping to take Liu Bei as a hostage and then snatch Jingzhou from Liu Bei, but this trick was discovered by Kong Ming.
At this time, a skilled master made a beautiful Chinese wedding cake with dragon and phoenix patterns to symbolize the matching of dragons and phoenixes and good luck. The originator of this Chinese wedding cake has both the crisp flavor of Jingzhou and the sweet characteristics of Soochow.
Zhuge Liang ordered the production of 65,438+00,000 pieces and sent them to all families and soldiers of Sun Quan, singing a ballad: "Liu Bei and Wu Dong came to get married, and the dragon and phoenix wedding cakes are media evidence." At the same time, he invited someone to fly a kite, and a big piece of cloth was hung on the kite, which read "Sun Liu's second surname got married", making Wu Dong's marriage a household name, so that Sun Quan could not be destroyed at once. This story became famous. This interesting story of the Three Kingdoms is also the origin of Chinese wedding cake custom. I didn't expect Zhuge Liang to be the inventor of China wedding cake!
Since then, when both men and women have weddings to be held, they are also eager to follow Zhuge Liang's action of sending cakes and tell everyone the good news with China wedding cake, which is a traditional gift for engagement. In modern society, sending wedding cakes is no longer a political means, but an item to share the joy of marriage!
Up to now, the Chinese wedding cake has quietly changed a lot, blending many different dim sum elements, so that now couples have more different changes when choosing wedding cakes! Because this is a happy wedding, it also represents many different meanings in the taste of Chinese wedding cake!
The taste of Chinese wedding cake is 1. Sesame-I hope my son will never move. This is a metaphor of faithful engagement.
Chinese wedding cake taste II. Pineapple-Pineapple is pronounced "Wanglai" in Taiwanese, which symbolizes the meaning of future generations.
Chinese wedding cake taste 3. Red beans-regarded as "acacia beans" since ancient times, symbolizing the love of acacia with red beans. Used in wedding cakes, it is more affectionate.
Chinese wedding cake taste 4. Crispy-symbolizes the good relationship between husband and wife, making people feel inseparable.
(Excerpt from: vegetarian, vegetarian wedding cake discussion area)
References: 1. 1824 Healthy Chinese New Year vegetables have no burden. 2. Lai Shengru lives a good year with peace of mind ~ Protecting the cardiovascular system: healthy Chinese New Year vegetables are served. 3. Qi Fangling's "Lucky New Year Vegetables" has a good year.
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