The yuba itself tastes good, smooth and chewy. The yuba in the grilled fish is more delicious. After absorbing the soup of grilled fish, every bite of yuba is salty with the bottom of the soup, and it is also very delicious to eat with fish. Flammulina velutipes Flammulina velutipes can be said to be the standard of hot pot, and it is no exception in grilled fish.
Recommend the following dishes, and you can enjoy grilled fish without matching. Grilled fish is a kind of cooking method after roasting fish, which is deeply loved by foodies all over the country. Many people like to eat grilled fish, which is not only delicious and nutritious, but also a very popular flavor snack. You may also invite three or five friends to have a delicious grilled fish in hot summer, with two or three delicious cold dishes and a dozen bottles of cold beer to talk about life, which is very pleasant.
Many people like to eat grilled fish, but they don't know how many kinds there are. Today, let's talk about five common methods of grilled fish, and see how many have you eaten?
1. Chongqing Wanzhou grilled fish
Wanzhou grilled fish is a special food that originated in Wuxi County, Chongqing and developed in Wanzhou. It belongs to Chongqing's traditional famous dishes and Chongqing cuisine. Wanzhou grilled fish sliced the fish and cleaned it, put it flat in an iron clip, put it on the stove for charcoal barbecue, put it in a special iron plate, pour butter, red oil, sugar, pepper and pepper, and add refreshing dishes such as celery and bean sprouts. It tastes salty and spicy, crisp and refreshing.
2. Traditional grilled fish and dried grilled fish.
When it comes to grilled fish, people often think of palm-sized live fish or dried fish. After stringing them together like mutton kebabs, put them directly on a charcoal fire to roast some water, then brush them with oil and roast the fish until it is 80% cooked. The water of the fish is basically dry, and the fish is not bad. Then brush it with oil, sprinkle with cumin, salt and pepper, or if you like spicy food, sprinkle with some local Chili powder, and then grilled fish (note that it is ok!
3. Grilled fish on paper and tin foil.
Grilled fish on paper is a new type of health food popular in recent years. Combining the characteristics of paper barbecue and traditional Wanzhou grilled fish, a new generation of grilled fish-electric heating grilled fish was developed. Heat is conducted to the baking tray through the heat pipe below, and grilled fish with it has no burnt smell at all; The fish wrapped in paper locks in more nutrients, and the fish is more delicious, with less nutrient loss, cleaner and more hygienic, so that you can taste the original flavor of the ingredients and try it when you have time.
4. Grilled fish wrapped in spices such as soil, leaves and bamboo, and various exotic outdoor grilled fish.
Remember the taste of wheat, edamame, sweet potato, potato and roasted corn when I was a child? When I was a child, I didn't want to go home for dinner. I will use local materials in the wild and secretly find some ingredients to bake in the fire. It's not pretty, but it's tender and delicious! And grilled fish, of course. You can directly roast the caught fish by sprinkling some salt on the forked branches. You can also wrap spices in leaves, dig a hole in the ground, then cover it with mud and bake it in the soil. It tastes no less than the grilled fish in the barbecue stall. Have you tried?
Bamboo-flavored grilled fish is made by processing the fish, filling the fish belly with pickled peppers and short leek slices, then sprinkling salt, monosodium glutamate, dried Chili noodles, cumin and cooking oil, and then roasting on bamboo for 10 minute. The roasted fish will have a special flavor.