Sichuan cuisine is one of the eight major cuisines in China, which is famous for its spicy taste. Sichuan cuisine has a unique taste and flavor, and is deeply loved by diners. So, what Sichuan food is the best?

The first dish that must be ordered is Mapo tofu. Hemp, spicy, fresh and fragrant are perfectly combined, and tender tofu and fragrant minced beef are intertwined, which is unforgettable and memorable. This dish is suitable for people who love spicy food and can stand out among many Sichuan dishes.

The second is a typical dish in Sichuan cuisine-boiled fish fillets. Fish fillets are tender and delicate, and they taste better with Chili oil and bean sprouts. Boiled fish fillet is a representative work of Sichuan cuisine, and it is also one of the favorite foods in Sichuan cuisine.

The third paragraph, the famous sugar oil fruit. Sugar and oil fruit is one of the traditional desserts of Sichuan cuisine. Instant in the mouth, sweet but not greasy, full of the sweetness of glutinous rice. Soft skin, stuffed with red bean paste, strawberries, mangoes and other fruits is delicious, and it is a favorite snack dessert for everyone.

Generally speaking, Sichuan cuisine is rich in variety and outstanding in characteristics, among which spicy taste is unique. Classic dishes such as Mapo tofu, boiled fish fillets, sugar and oil fruits are all worth a try. If you want to explore more Sichuan cuisine, you might as well try an authentic Sichuan cuisine restaurant.