Xishui County, located in the southwest of Zunyi City, Guizhou Province, is a small city full of characteristics. Although Xishui County is small, its food culture is quite distinctive, and there are many mouth-watering delicacies.

first, spicy crayfish. Crayfish is mainly popular in southeastern Guizhou, but crayfish in Xishui County must not be missed. Crayfish is delicious and nutritious. It can be eaten directly except for the head, cheeks and tails, and it can be divided into many kinds of spices. Smell the spicy and hemp flavor, and people want to eat it again.

the second kind, Laotan sauerkraut tofu. This dish uses white tofu, sauerkraut and shredded ham as the main raw materials. It is delicious in color, smell and taste. The sour juice with fragrant tofu is very fresh and easy to catch people's stomachs.

the third kind, rice skin. Rice skin is an ancient traditional pasta made of rice, ash, lime and other raw materials. Rice skin is light yellow, soft and tough. It can be eaten hot and mixed cold, and it is delicious and chewy, far better than ordinary pasta.

These delicious foods make Xishui County a blessed place for foodies. Then, go to Xishui county quickly, eat and eat again, and find your own gourmet trip!