The delicious foods that egg white can make are: cakes, biscuits, Taigu cakes, double-skin milk, fried fresh milk, dissolved beans, protein sugar, white jade shrimp dumplings, fried sheep tails and so on. Egg white, also known as egg white, refers to a transparent gelatinous substance wrapped around the yolk and composed of protein. Egg white will solidify into a white solid when it is heated, hence the name. Egg white is as shockproof, moisturizing and protective as amniotic fluid of mammals. If the egg white is stirred with a high-speed eggbeater, it will be as elastic as sponge, which is the first step in making cakes.

Cake making method

1. First, separate the egg yolk and egg white, and put them into clean, oil-free and water-free bowls respectively. Then, use an automatic egg beater to make the egg white bubble, and then put a proper amount of sugar. Then, send it to a sticky state, then put a little sugar, and then send it to a creamy state and set it aside.

2. Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk into the egg yolk, then pour in half of the creamy egg white after stirring, and then stir it up and down, that is, stir it up from the bottom instead of in circles. After stirring it evenly, pour in the other half of the creamy egg white and stir it up and down for later use.

3. Finally, preheat the oven for five minutes in advance. During the preheating process, pour the cake into the grinding tool. After the oven is preheated, put it in the middle of the oven, fire it up and down 15 degrees and bake it for 4 minutes.