1. Pot cover noodles: This is one of Zhenjiang's special pasta, which is famous for its unique preparation method and taste. After the noodles are cooked, cover them with a pot cover to keep the heat, which makes the noodles smoother. The ingredients are rich and varied, including pork, shrimp and vegetables, which are delicious.
2. Sweet and sour pork ribs: This is a classic Zhenjiang dish, cooked with sweet and sour juice. The fried ribs are golden and crisp, and then stewed with sweet and sour sauce, which is sweet and sour and delicious.
3. Stir-fried duck: The sauced duck in Zhenjiang is deeply loved by young people for its unique production technology and taste. After the duck is salted, it is stewed with special sauce. The meat is tender and juicy and full of flavor.
4. Fried Shrimp: This is a traditional Zhenjiang famous dish with fresh shrimp as the main ingredient. Shrimp is first coated with starch, then fried until golden and crisp, and finally stir-fried with special sauce, which is tender and spicy.
5. Tofu brain: This is a simple but delicious snack, made of soybean milk as the main raw material. Tofu brain has a delicate taste and can be added with various ingredients, such as chopped green onion, soy sauce and Chili oil. It's delicious.
Generally speaking, there are many kinds of food in Zhenjiang, whether it is traditional classic dishes or snacks in food stalls, which can meet the taste needs of young people. Whether it's pasta, stir-fry or snacks, you can find your own food choices.