The rice cooker is one of the essential kitchen appliances in our family. It can cook rice conveniently for us, but did you know?

The rice cooker can also make a variety of delicacies, taking your taste to a new level!

Below, I will introduce you to some simple and easy-to-learn rice cooker dishes.

Ingredients for steaming fish in rice cooker: fish (one piece), onion, ginger, garlic, salt, light soy sauce, cooking wine, oil. Steps: 1. Wash the fish, remove the internal organs, cut it diagonally into two pieces, sprinkle with salt and cooking wine and marinate for 10 minutes.

2. Cut the onion, ginger and garlic into shreds and set aside.

3. Pour an appropriate amount of water into the rice cooker, put in the steaming tray, and put the marinated fish on the steaming tray.

4. Sprinkle shredded onion, ginger and garlic on the fish, and drizzle with light soy sauce and oil.

5. Close the lid of the rice cooker, press the cooking button and wait for about 15 minutes.

Ingredients for cooking porridge in a rice cooker: rice, water, salt, oil, onion, ginger, and garlic. Steps: 1. Wash the rice, put it into the rice cooker, and add an appropriate amount of water. The ratio of water to rice is 1:8. 2. Add an appropriate amount.

of salt and oil, stir well.

3. Cut the onion, ginger and garlic into small pieces and put them into the rice cooker.

4. Close the lid of the rice cooker, press the cooking button and wait for about 30 minutes.

Ingredients for rice cooker soup: spareribs, ginger, green onions, carrots, mushrooms, wolfberries, salt Steps: 1. Wash the spareribs, blanch them in boiling water, remove and set aside.

2. Cut the ginger and green onions into small pieces, slice the carrots, and wash the mushrooms and set aside.

3. Add enough water to the rice cooker and add the blanched ribs, ginger, green onions, carrots, mushrooms and wolfberries.

4. Close the lid of the rice cooker, press the cooking button, and wait for about 1 hour.

5. Add appropriate amount of salt to the cooked soup to taste.

Rice cooker baking bread Ingredients: Bread slices, eggs, milk, sugar, butter Steps: 1. Crack the eggs into a bowl, add an appropriate amount of milk and sugar, and stir evenly.

2. Spread butter on the bread slices and put them in the rice cooker.

3. Pour the egg liquid evenly onto the bread slices.

4. Close the lid of the rice cooker, press the cooking button and wait for about 15 minutes.

The above delicacies are all made with a rice cooker, they are easy to learn and taste very good.