The complete recipe for cooking pitaya is as follows:

The recipe for pitaya

The ingredients are as follows: 32 ml of milk, 4 g of corn starch, 5 g of pitaya, 25 g of soft sugar, a proper amount of coconut milk, a little olive oil and a little condensed milk

The specific method is as follows: peel pitaya, cut into small pieces, put it into a juicer, and stir it into juice. Add white sugar, stir and melt, add dragon juice, stir evenly, and pass through a fine screen twice. The milk paste after sieving is particularly delicate. Pour the milk paste into a small milk pot, keep the fire low, and keep stirring, so as to make the milk paste heated evenly as far as possible. When the milk paste gradually becomes thick, turn off the fire immediately to avoid the waste heat from fooling the milk too dry. Put a little olive oil on the bottom of the container and wipe the surface as much as possible. Put it in the refrigerator for 2-3 hours to solidify, take out the fresh-keeping box and buckle it on the chopping board, and you can easily demould it. Cut the milk cake into 2 cm cubes, sprinkle coconut milk on the plate and wrap it in coconut milk, which is delicious and beautiful.

the ingredients of pitaya ice cream

are as follows: 1g of pitaya, 15ml of milk, 15g of cream, 2 egg yolks, and 6g of fine sugar

The specific method is as follows: pitaya is cut into pulp, which is directly beaten into juice residue by a food processor, and 1ml of it is used. After being beaten, it is put in the refrigerator for several hours. The egg yolks are broken and added with milk and fine sugar, and cooked with slow fire. After cooling, put it in the refrigerator and refrigerate it for several hours. Add a little fine sugar to the cream, either light cream or heavy cream. Finally, pour the refrigerated materials into the cream and stir. If the ice cream is not strong enough, you can take it to a small freezer. If you want to be beautiful, you can put it on a plate, and put some fruit pieces next to it and a piece of mint.

pitaya milkshake

The ingredients are as follows: pitaya with red heart, 2g milk, 25ml, condensed milk, 1g honey, and 1 mint leaf

The specific method is as follows: dig out the pulp of pitaya with red heart, add milk, break it with a cooking machine, add condensed milk, add honey, transfer it to a cup, and decorate it with mint leaves.

pitaya jam

The ingredients are as follows: 6g of red pitaya, 3g of white sugar, and half a lemon

The specific method is as follows: peel pitaya, cut the peeled pitaya into small pieces with a knife, put the cut pitaya and white sugar into a pot, cook and stir-fry with low fire, cook the pulp until the water basically evaporates, and then squeeze into lemon juice when it becomes thick.

fried shrimp balls with pitaya

The ingredients are as follows: 1 pitaya, 1g of shrimp, 3g of peas, 3g of corn kernels, 1 teaspoon of salt, and appropriate amount of water starch

The specific method is as follows: blanch the shrimps for later use, then blanch the corn kernels and peas for later use, and peel the pitaya and cut it into small pieces for later use. Then add oil to the pan, heat it, add corn kernels and peas, add shrimps, add 1 teaspoon of salt, stir-fry evenly over high fire, then add pitaya, pour in a little starch, and stir-fry until thin.