1. Wangfujing Snack Street

Wangfujing Snack Street is a gathering place of famous and famous snacks in Beijing and other places. It is located on the south side of Friends World Shopping Mall on Wangfujing Street. There are more than 1 shops and stalls in the street. It is a market specializing in snacks, tourist souvenirs and folk handicrafts in Beijing and other places. It is not only a "street in the street", but also a "view in the well", which provides a good place for people to visit and watch.

2. Huguosi Snack Street

Huguosi Snack is one of the representatives of local snacks, which is famous for its rich variety, outstanding characteristics and profound historical and cultural heritage. There are more than 8 kinds of snacks, including Aiwowo, snowballing, pea yellow, elephant nose cake, prickly heat twist, hemp ball, inby, noodle tea, chop suey soup and bean juice, which gather the essence of Beijing-style snacks and are deeply loved by guests in Beijing and all over the country and praised by foreign friends.

3. Jiumen Snack Street in Beijing

In this quaint quadrangle, tourists from different parts of the world can not only taste 18 court and folk snacks provided by a century-old Beijing brand, but also feel the original old Beijing Hutong culture and folk performances. The birth of Jiumen Snacks not only made up for the blank of traditional food culture in Beijing since the reform and opening up, but also added a new place for Beijing tourism. Dozens of time-honored snacks are products that have influenced the growth of generations in Beijing.

There are more than 6 kinds of sauced beef, fried tripe, mending meat pie, white water sheep's head, sticky rice cut cake, braised pork, Sugar-Coated Berry and so on, so you can't eat them all in a week. Boiling bean juice and crispy inby accompanied by melodious cries brought you to Beijing Hutong a hundred years ago.

4. Yao Ji fried liver

Yao Ji fried liver is a special snack of Han nationality in old Beijing, which was developed from folk food "Boiling liver" and "Fried lung" in the Song Dynasty. The whole dish is mainly pork intestines, with pork liver accounting for 1/3. Yao Ji has a history of several decades since it was founded, and fried liver is its classic dish, which has the characteristics of bright sauce red in soup, fat liver sausage, rich but not greasy, thin but not greasy.

5. Gui Street

Gu (ǐ) Street is located in Dongzhimen, the west section of Dongzhimen overpass on the Second Ring Road, and the east end of Jiaodaokou East Street in the west. Today, this street is also an excellent place for the concentrated display of Beijing cuisine.

There are many embassies around Guijie Street, which also makes it convenient for foreign tourists and foreign workers in Beijing to taste authentic Chinese cuisine. Every year, the profits created by Guijie Street on foreign guests reach tens of millions of yuan. On this street of more than one kilometer, the catering service industry accounts for 9% of more than 15 commercial shops. The density of restaurants is so high that it is difficult to find a second one in Beijing. Therefore, Guijie Street is also known as a dining street in Beijing. When you play in the middle of the night, the lively Guijie Street is brightly lit, which will definitely make you feel another great charm of Beijing.

Guijie Street, which always shines brightly in the city with dim night. Today, this street is also an excellent place for the concentrated display of Beijing cuisine.