This food festival will set up a food show and a cooking competition. Food festivals like this have been held in Wulanchabu for three years! At the same time, this food festival has also become a business card in the food industry, promoting the development of catering. Let's take a look at more activities about the food festival.

The 8th China-Russia-Mongolia Food Culture Festival and the 3rd China Wulanchabu Food Culture Festival

Time:

July 21th, 2118

Location:

Jining District, Wulanchabu City

Theme:

"Enjoy the grassland with flowers and enjoy the food of China, Russia and Mongolia"

Specific contents of the food festival

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It is understood that this food festival is a comprehensive display of Wulanchabu's transformation achievements from the field to the tip of the tongue in terms of accurate poverty alleviation and catering pull. It is a cultural experience of ecological health, sports and leisure and rural tourism with Wulanchabu's resource advantages, and will strive to build Wulanchabu's characteristic food brand and original ecological tourism brand. By inheriting food culture, innovating food brands, organizing tourism industry and promoting green ingredients, we will build an upgraded version of ecological civilization construction in Wulanchabu and build a new highland for Wulanchabu to open to the outside world.

The "Food Show and Cooking Competition" will focus on the special dishes of famous restaurants and chefs along the "Belt and Road" and Wulanchabu cuisine; Select players from 11 countries including China, Russia and Mongolia to participate in the "World Sheep Cooking Competition" and the "World Potato Cooking Competition"; Invite model workers, workers and students to taste Wulanchabu's famous food.

The "Catering Summit Forum" invites domestic and foreign catering experts and industry leaders to give special reports and profound interpretations on Wulanchabu's characteristic ingredients, the development and utilization of catering resources, the development and expansion of the catering industry chain and the integration and development of innovative industries, so as to build Wulanchabu's brand of food and tourism culture in an all-round way.

The "application for Guinness World Records" takes the potato cooking with the largest number of people or the dishes with potatoes as the ingredients, and the largest roasted whole cow mixed with local special ingredients such as potatoes, quinoa and red carrots in 11 counties and cities as the identification items.

this food culture festival aims to fully display the green agricultural and livestock products and food processing technology in Wulanchabu, promote the development of the whole industrial chain of catering culture with regional specialties, and promote the integration of the primary, secondary and tertiary industries; Give full play to the brand advantages and cultural advantages of Wulanchabu, promote the transformation of special ingredients, help poverty alleviation and economic development, and build a group of famous dishes, chefs, famous shops, famous enterprises and outstanding catering entrepreneurs.

this year's food festival is jointly organized by the CPPCC, China Hotel Association and the catering and hotel industry association of the autonomous region. After a lot of preparatory work, it is scheduled to be held in "Eating Street" in Jining District, Wulanchabu City from July 21th to July 31th. There are sub-venues in various counties and cities, and the Belt and Road International Banquet and Food Exhibition will be launched with the theme of "Swimming in the Flower Grassland and Enjoying the Chinese, Russian and Mongolian Cuisine". The 4th World Sheep Cooking Competition, Wulanchabu Taste in Inner Mongolia, Wulanchabu Tourism for 111,111 primary school students, display of green ingredients, promotion of catering enterprises, investment fair, catering summit forum and other colorful activities.

this year's food festival will showcase the Mongolian and Yuan cultural resources, climate location resources and original ecological tourism resources in our city, and lead the "Summer Capital of Grassland in China" to a deeper level; Through rich and diverse catering culture and food experience, we will show high-quality green ingredients, diversified production techniques, rich food culture and picture materials, and present the profound changes that have taken place in Wulanchabu since the founding of the People's Republic of China to visitors from all directions in detail, continue to publicize local specialty foods and green agricultural and livestock products, food processing techniques, and transform specialty ingredients on the spot, increase the appeal of "China Potato Capital" and "China Oat Capital", gradually release the supply-side reform dividend, and promote the integration of the first, second and third industries. With the idea of "people-oriented", the Wulanchabu Food Festival will continue and the food culture will be passed down, and efforts will be made to create a good platform for international food festival activities, as a lever to build a new highland for opening up, to achieve the goal of "holding a food festival, developing an industry and driving one side's economy", to further enhance Wulanchabu's brand of food and tourism culture, and to present gifts for the 71th birthday of the motherland.