Everyone says that "the world's sugar water is in China, and China's sugar water is in Guangdong". Indeed, it seems that people in Guangdong are born with sugar water, and Guangdong has naturally become the spokesperson of sugar water.

Today, I will give you an inventory of all kinds of sugar water in Guangdong ~

The mung bean paste in Guangdong is different from that in other places, and it is different from the mung bean soup with distinct particles. The boiled mung bean with kelp, dried tangerine peel and stinky grass is an authentic bowl of mung bean paste.

the iced mung bean paste is smooth and fine, ice-cold and cool, which is a must in summer!

grass jelly, that is, Guangdong bean jelly, is different from bean jelly made of rice flour or mung bean powder in other areas. Guangdong bean jelly is made of special plants, which tastes slightly sweet and has a particularly obvious effect of clearing heat and removing fire. Eating a bowl of iced grass jelly in summer is more comfortable than blowing air conditioning, and it can relieve the heat from the inside out.

Ma Tishuang is also one of the favorites of Cantonese people.

The crispy, sweet, heat-clearing and lung-moistening horseshoes are smashed, stewed with coconut milk or milk, and then added with corn. Fresh and sweet taste with crisp flesh, a bowl is not sticky at all, light and delicious.

On a hot summer day, the most common dessert is a bowl of Guiling Ointment, which is cool and reduces fire ~

Guiling Ointment is mainly made from precious chickpea and Smilax glabra, and then refined with drugs such as Radix Rehmanniae, Taraxacum, Flos Lonicerae and Flos Chrysanthemi.

paste q-bomb, slightly sweet and smooth in taste, and finally poured with condensed milk or other sauces, with endless aftertaste!

Double-skin milk has an unshakable position in Guangdong sugar water. Among them, Shunde's double skin milk is the most famous, and food documentaries have not filmed it less.

Qualified double-skin milk must be made of fresh buffalo milk, then stewed with egg white and white sugar. The most attractive piece of complete milk skin on the top is smooth and soft with a spoonful of milk, and it can also be eaten with red beans or fruits to relieve boredom.

white and elastic sago, with thick coconut fragrance and cold sugar water, every elastic sago at the entrance stimulates our tongue tip, and the rich coconut fragrance stimulates our appetite all the time.

Yang Zhi Gan Lu is a childhood memory of many Cantonese people. It is improved from traditional sugar water and is said to have originated from Hong Kong.

There are rich materials in Yang Zhi manna, such as mango, sago, coconut juice, cream, and especially grapefruit. The sweetness of mango coconut juice and the bitterness of grapefruit are well neutralized, and they are not greasy at all. No one can refuse the nectar of poplar branches.

which of the above Guangdong sugar water do you like best?